The Egg Sandwich
Scotch Egg Sandwich
The Scotch egg sandwich is its cross-section: a boiled egg in sausage and crumb, sliced into a buttered bap so every bite crosses all four rings. Firm yolk for the picnic, soft for the pub.
Egg and Salad Cream
Egg with Heinz Salad Cream instead of mayo; tangier, thinner.
Egg and Chive
British egg mayonnaise with snipped chives, the allium line that keeps the egg off its own sulphur. The default meal-deal and Pret egg filling, explained.
Egg and Chips Sandwich
Fried egg with chips on bread; café food as sandwich.
Egg and Anchovy
Egg mayonnaise with mashed anchovy or Gentleman's Relish; salty, umami depth to egg sandwich.