Peloponnese Style
In Gytheio, on Mani, a fried pulled-dough pita carries a pork or syglino skewer and a slab of hard cheese. Locals call the three together a tripleta.
Τοπικά & Διασπορά
Island Style - Ionian
Ionian island variations; Italian influence.
Greek-Canadian Style
Canadian-Greek variations; especially Montreal, Toronto.