USA - One Sandwich - The Joy of Sandwiches (Page 19)

Bagel with smoked whitefish mixed with mayo and onion.

Bagel with smoked sturgeon; high-end Jewish deli item.

Bagel with smoked sablefish (black cod) and cream cheese.

Bagel with Nova Scotia-style cold-smoked salmon and cream cheese.

Bagel with cream cheese, smoked salmon, capers, red onion, and tomato.

Bacon, fried egg, and American cheese on a roll; NYC bodega classic.

Cheeseburger with crispy bacon added.

Crispy bacon on a buttermilk biscuit, often with egg.

Not exactly a sandwich, but California's health-food icon; often open-faced.

Italian cold cuts sub; White House Sub Shop famous for theirs.

Large flat tortilla with cheese, often with toppings; sometimes folded.

Thinly sliced slow-roasted beef on a toasted sesame seed bun with Arby's Sauce; the founding menu item since 1964.

Roast beef with cheddar cheese sauce and Red Ranch dressing on an onion roll; Arby's most popular specialty sandwich.

In-N-Out secret menu: mustard-cooked patty, extra spread, pickles, grilled onions.

Cheesesteak with American cheese and onions.

The hamburger is America's greatest sandwich export; McDonald's alone serves 69 million customers daily across 100+ countries. American b...

Smoked or grilled chicken with mayonnaise-based white BBQ sauce.

Whole chicken smoked and served with Bob Gibson's original white sauce (mayo, vinegar, black pepper, cayenne); Big Bob Gibson Bar-B-Q inv...

Seared or grilled ahi tuna on a bun; health-conscious West Coast option.

Raw ahi poke on bread or in a bun; modern fusion.