Bagel with Sturgeon
Bagel with smoked sturgeon; high-end Jewish deli item.
Bagel with smoked sturgeon; high-end Jewish deli item.
Bagel with smoked sablefish (black cod) and cream cheese.
Bagel with Nova Scotia-style cold-smoked salmon and cream cheese.
Bagel with cream cheese, smoked salmon, capers, red onion, and tomato.
Bacon, fried egg, and American cheese on a roll; NYC bodega classic.
Crispy bacon on a buttermilk biscuit, often with egg.
Not exactly a sandwich, but California's health-food icon; often open-faced.
Italian cold cuts sub; White House Sub Shop famous for theirs.
An Arizona cheese crisp cooks the tortilla itself: a large flour round, buttered, blanketed in cheese, broiled rigid and blistered, then cut into shards. Tucson's open-faced, never-folded crisp.
Slow-roasted round shaved off a slicer onto a small sesame-onion bun, dressed only with Arby's Sauce and Horsey Sauce. The Raffel brothers' founding menu item, on every counter since 1964.
Thin-sliced roast beef under pourable cheddar cheese sauce and sweet-tangy Red Ranch on a toasted onion roll: two liquids on one bun, Arby's signature specialty since 1978.
In-N-Out secret menu: mustard-cooked patty, extra spread, pickles, grilled onions.
The hamburger is America's greatest sandwich export; McDonald's alone serves 69 million customers daily across 100+ countries. American b...
Hickory-smoked chicken dipped in mayonnaise, cider vinegar, and coarse black pepper, then pulled onto soft white bread. Big Bob Gibson's Decatur, Alabama dressing, in the dip-pot tradition since 1925.
A whole chicken smoked over hickory and dunked straight into a white, mayonnaise-and-vinegar sauce: the north-Alabama signature Big Bob Gibson built in Decatur in 1925.
Seared or grilled ahi tuna on a bun; health-conscious West Coast option.
Raw marinated ahi spooned cold onto a toasted bun: a modern Hawaiian sandwich built to carry a loose, glistening filling that was never cooked and brings no shape of its own.
Melted cheese between two slices of buttered, griddled bread; American comfort food.