USA - One Sandwich - The Joy of Sandwiches (Page 18)

Cajun rice and pork sausage (boudin) on bread; Cajun country specialty.

Any cold cuts on a hero roll with lettuce, tomato, onion, and dressing; varies by bodega.

Ground beef chopped and grilled with onions and melted cheese on a hero roll with lettuce, tomato, and mayo; Harlem/Bronx specialty.

Bacon, lettuce, and tomato on toasted bread with mayonnaise; one of America's most iconic sandwiches.

BLT with a fried egg added.

BLT with avocado added.

Fluffy buttermilk biscuit with various fillings: bacon, sausage, ham, egg, cheese.

Beef birria (chile-braised beef) in a corn tortilla dipped in consommé fat, griddled crispy, filled with melted cheese, served with conso...

Beef birria consommé-braised meat formed into a patty or topped on a smash burger with oaxaca cheese and consommé-dipped bun; birria x bu...

Brisket sandwich served with Big Red soda; San Antonio pairing.

Similar to runza; German-Russian stuffed bread roll.

Bialy (chewy roll with onion center) with cream cheese spread.

Baltimore's chocolate-topped Berger cookie used to sandwich ice cream.

Cucumber and cream cheese spread on bread; Louisville tea sandwich.

Bratwurst simmered in beer before grilling, served on a roll.

Smoked beef short rib meat pulled from the bone and served on white bread or a bun with pickles and onions; Texas BBQ joint specialty.

Thinly sliced roast beef on a kummelweck roll (caraway seeds and coarse salt) with horseradish and au jus.

Traditional beef on weck with extra fresh horseradish.

Refried beans and cheese in a flour tortilla; SA staple.

American BBQ has become a global phenomenon; Texas-style brisket, Carolina pulled pork, and KC burnt ends sandwiches are now served in Lo...

Burger with BBQ sauce, bacon, and often onion rings.

Vietnamese-American baguette sandwich; large communities in Westminster, CA and Houston, TX.

Charcoal-grilled beef round sliced thin on a Kaiser roll with horseradish and tiger sauce.

Fried whiting (not trout) on white bread with hot sauce and saltines; Baltimore soul food.