Bodega Hero
Any cold cuts on a hero roll with lettuce, tomato, onion, and dressing; varies by bodega.
USA
Bodega Chopped Cheese
Ground beef chopped apart on a bodega griddle, fused with melted American cheese and onion, scooped onto a hero with cold lettuce, tomato, and mayo: the East Harlem chopped cheese.
BLT
Bacon, lettuce, and tomato on toasted bread with mayonnaise; one of America's most iconic sandwiches.
Biscuit Sandwich (Southern)
The Southern biscuit sandwich is decided by the bread: cold fat cut into soft-wheat flour, baked into tall peelable layers, split warm, and filled with country ham, sausage, fried chicken, or egg.
Birria Taco
Beef birria (chile-braised beef) in a corn tortilla dipped in consommé fat, griddled crispy, filled with melted cheese, served with conso...
Birria Burger
Beef birria consommé-braised meat formed into a patty or topped on a smash burger with oaxaca cheese and consommé-dipped bun; birria x bu...
Big Red Brisket
Oak-smoked brisket on soft white bread with a cold bottle of Big Red beside it: the San Antonio meat-market plate where the bright red cream soda is half the order.
Bierocks
Similar to runza; German-Russian stuffed bread roll.
Bialy with Cream Cheese
Bialy (chewy roll with onion center) with cream cheese spread.
Berger Cookie Sandwich
Baltimore's chocolate-topped Berger cookie used to sandwich ice cream.
Benedictine Sandwich
Cucumber and cream cheese spread on bread; Louisville tea sandwich.
Beer Brat
Bratwurst simmered in beer before grilling, served on a roll.
Beef Rib Sandwich
A smoked Texas beef short rib, the richest cut in the pit, lifted whole off the bone and laid on plain white bread with pickle and onion: the most intimidating cut on the board made portable.
Beef on Weck
Thinly sliced roast beef on a kummelweck roll (caraway seeds and coarse salt) with horseradish and au jus.
Beef on Weck with Horseradish
Beef on weck with the horseradish grated fresh and laid on thick: the standard Buffalo sandwich with one lever pushed to its limit, racing the minutes before torn root loses its sinus heat.
Bean and Cheese Taco
Refried beans and cheese in a flour tortilla; SA staple.
BBQ Sandwich (Global Export)
American BBQ has become a global phenomenon; Texas-style brisket, Carolina pulled pork, and KC burnt ends sandwiches are now served in Lo...
BBQ Bacon Burger
Where a plain cheeseburger cuts the beef with acid, this one piles on sweet smoke and a second crunch: BBQ sauce, bacon, onion rings, sharp cheddar. The American burger built by addition.
Bánh Mì (American)
The Americanized bánh mì: the Saigon sandwich met halfway, regular mayo for the Vietnamese kind, deli ham for cured pork, the heat dialed down and the bread often soft.
Baltimore Pit Beef
Charcoal-grilled beef round sliced thin on a Kaiser roll with horseradish and tiger sauce.
Baltimore Lake Trout Sandwich
Fried whiting (not trout) on white bread with hot sauce and saltines; Baltimore soul food.
Bagel with Whitefish Salad
Bagel with smoked whitefish mixed with mayo and onion.