USA - One Sandwich - The Joy of Sandwiches (Page 17)

Philly cheesesteak with lettuce, tomato, onion, and mayo added.

Hamburger with melted American cheese.

Hot dog with Cincinnati chili, shredded cheddar, onions, and mustard; Skyline Chili style.

Whole hog (every part) slow-smoked over wood coals, chopped and dressed with vinegar-pepper sauce; the purest form of NC BBQ, served on a...

Hot dog topped with chili, mustard, onions, and coleslaw; standard throughout the Carolinas.

Pulled pork with vinegar or mustard-based sauce.

Carne asada fries in a torta roll; San Diego hybrid.

Turkey, cranberry sauce, stuffing, and mayo on a sub roll; Thanksgiving in a sandwich.

Raw ground beef on rye with onions and salt; Wisconsin holiday tradition, controversial.

San Diego-style fish taco with white sauce.

Club sandwich with avocado and sometimes sprouts.

Carne asada, cheese, guacamole, and French fries in a flour tortilla; San Diego creation.

Burger with butter on the bun and/or on the patty; Culver's signature.

Cubed, twice-smoked fatty brisket ends on a bun; KC BBQ specialty.

Flame-grilled quarter-pound beef patty with lettuce, tomato, mayo, ketchup, pickles, and onions on a sesame seed bun; created 1957 in Mia...

Fried chicken tossed in Frank's RedHot and butter on a bun with blue cheese dressing.

Fried chicken fingers with buffalo sauce on a sub roll with blue cheese.

Smoked brisket on white bread with pickles, onions, and sauce on the side.

Braised beef brisket on rye or club roll with horseradish or gravy.

Sliced or chopped brisket served on thick-cut buttered and griddled Texas toast; popular alternative to white bread at BBQ restaurants.

Flour tortilla with eggs, bacon, potatoes, cheese, and salsa; arguably a sandwich form.

Thin steak breaded and fried, on Italian bread; pizza puff adjacent.

Pounded-thin pork loin, breaded and fried, famously larger than the bun; Indiana's signature sandwich.

Grilled pork bratwurst on a hard roll with sauerkraut and mustard; Wisconsin tailgating essential.