Yakisoba Pan (焼きそばパン)
Sauce-fried noodles packed into a soft roll: two wheat starches stacked without apology. Yakisoba pan was never meant to be balanced, it was meant to be cheap, portable and enough.
Yakisoba Pan
Yakisoba Pan with Beni Shoga (紅しょうが入り焼きそばパン)
Yakisoba pan topped with beni shoga (red pickled ginger); adds color and tang.
Yakisoba Pan with Aonori (青のり焼きそばパン)
Yakisoba pan with aonori (green seaweed flakes) sprinkled on top.