Yakisoba Pan (焼きそばパン)
Stir-fried yakisoba noodles (with cabbage, pork, sweet-savory sauce) stuffed into a soft hot dog roll (koppepan); iconic Japanese carb-on...
Yakisoba Pan
Yakisoba Pan with Beni Shoga (紅しょうが入り焼きそばパン)
Yakisoba pan topped with beni shoga (red pickled ginger); adds color and tang.
Yakisoba Pan with Aonori (青のり焼きそばパン)
The green goes on last, shaken from a tin over the finished bun, and it is the detail this version is named for. Dried aonori brings a grassy sea note to a sweet carb-on-carb roll.