Rich Mayonnaise
If you've never tasted homemade mayonnaise, you're in for a treat. With this easy recipe, you’ll whip up a luscious, perfectly balanced mayo using fresh egg yolks, mustard powder, and a bit of olive oil.
Andrew Lekashman
Lobster Roll
Picked lobster on a griddled split-top roll with warm butter or cold mayonnaise, and that is the whole sandwich. The lobster roll spends everything on the filling and builds the rest to step aside.
Regional Sandwich Evolution
From the bustling streets of Philadelphia with its iconic Cheesesteak to the aromatic stalls of Vietnam serving Banh Mi, and onto the refined tea rooms of the UK boasting the Egg Salad Tea Sandwich; explore the history behind these sandwich classics and spark your local sandwich adventure.
Andrew Lekashman
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10 min read
Tartiflette Sandwich
Infused with the essence of wine-kissed onions, this sandwich brings crispy potatoes and creamy Reblochon cheese together in a symphony of flavors reminiscent of the French Alps.
Ultimate Turkey and Cheese Sandwich
Elevate your lunch game with our Ultimate Turkey and Cheese Sandwich. Combining succulent roasted turkey slices with rich, gooey cheese on perfectly toasted bread, it's a bite of indulgence you deserve.
Smoked Salmon Tartine
Experience the elegance of our Smoked Salmon Tartine, combining velvety cream cheese, tangy pickled accents, and fresh dill atop grilled country bread.
Danger Dogs
A beef frank spiraled in bacon and fried in its own fat, sold off a midnight sidewalk cart. The name points at the vendor's health-code status, not the plate.
Orange Sauce
"Discover the secret behind the renowned La Victoria Orange Sauce, perfect for enhancing your Danger Dog. This smoky and creamy sauce, inspired by the legendary original, is a must-try for food enthusiasts.
Hong Kong Intercontinental Club Sandwich
Savor the elegance of the Hong Kong Intercontinental Club Sandwich, a blend of crispy bacon, premium meats, and fresh veggies, perfect for a mid-night room service treat.
The Falafel Sandwich Wrap
The rolled falafel sandwich, sheet bread seared at the seam, set apart from the pita pocket. Built on Iraqi-Jewish laffa and amba brought to Israel in the early 1950s.
The Supreme Court Of Sandwiches
Burrito or Sandwich? Dive into the legal culinary clash between Panera and Qdoba, as food experts, chefs, and even Supreme Court Justice Antonin Scalia weigh in.
Andrew Lekashman
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3 min read
Is the Hot Dog a Sandwich?
While this is reasonably definitive, even prestigious dictionaries have difficulty closing a debate on what a word means by themselves. Fortunately, the good folks at Wikipedia have fully endorsed the “hot dog is a sandwich” argument.
Andrew Lekashman
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3 min read
New York Deli Pastrami
Cook authentic New York Deli Pastrami at home with a meticulous brine, spice rub, and slow-roasting process for a flavorful and unforgettable sandwich experience.
Bacon, Blue Cheese, and Blueberry Burger
Featuring a delightful blend of tart blueberries, crispy bacon, and melted blue cheese, the Blueberry Bacon Burger from Scolari’s in Alameda, California, offers a flavorful twist on the classic burger experience.
Sandwich Secrets
Discover the art and science behind the perfect grilled sandwich, the nuanced difference between a melt and grilled cheese, and why a diagonal cut elevates your sandwich experience.
Andrew Lekashman
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4 min read
Official Grilled Cheese Tier List - 40 Cheeses Ranked
Four ingredients, one pan, and a result that beats the sum of its parts. The cheese is the whole reason, so we ranked forty of them from S to F.
Andrew Lekashman
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18 min read
Standard Grilled Cheese Recipe
Experience the sublime blend of melted American and Cheddar cheeses sandwiched between golden-brown slices of white bread, elevating the classic grilled cheese to perfection.
Elvis Sandwich
Peanut butter, bacon, banana, and fruit preserves on griddled bread, in two forms: the Memphis household snack and the legendary Denver Fool's Gold Loaf flown for by private jet.
Espresso Nut Butter and Dark Chocolate Raspberry Jam
Experience the rich fusion of espresso-infused nut butter and a tantalizing blend of dark chocolate with raspberry jam in this gourmet sandwich inspired by PBJ.LA.
Peanut Butter and Jelly
Delving deep into the nostalgic world of sandwiches, this chapter pays homage to the beloved Peanut Butter and Jelly, exploring its humble beginnings and artisanal variations.
The Invention of the Sandwich
In a journey back through time, we delve deep into the culinary archives to trace the origins of one of the world's most beloved foods – the sandwich.
Andrew Lekashman
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11 min read
Sandwiches and Human-Centered Design
Sandwiches, with their versatile breads and fillings, epitomize human-centered design, balancing creativity with the essence of adaptability and convenience.
Andrew Lekashman
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7 min read
Heat, and Gestalt in Sandwiches
Mastering the art of heat in sandwich-making can transform simple ingredients into a culinary delight, emphasizing the principle that a great sandwich's whole is often greater than the sum of its parts.
Andrew Lekashman
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3 min read
Salt, the true elixir of life
Salt, a cornerstone of culinary history and flavor enhancement, plays a critical role in cooking, from preserving meats to elevating sandwich ingredients like cured ham, feta, and soy sauce.
Andrew Lekashman
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1 min read