Panino con Mondeghili
Milanese meatballs (made from leftover boiled meat, mortadella, bread, Parmigiano) on bread.
Andrew Lekashman
Panino con Mocetta
Mocetta (dried, cured beef or chamois/ibex); Alpine cured meat.
Panino con Michetta
Hollow, crusty Milanese roll (michetta/rosetta) filled with various ingredients; the roll's air pocket holds fillings.
Panino con Mantovana
Sandwich on mantovana (crusty bread with 'ears').
Panino con Maccheroncini di Campofilone
Extremely thin egg pasta from Campofilone; unusual sandwich filling.
Panino con Luganega
Luganega sausage (thin, coiled fresh pork sausage) grilled and on bread.
Panino con Lucanica
Lucanica (ancient pork sausage from Lucania, flavored with fennel, coriander, chili); Italy's oldest named sausage.
Panino con Lonza
Cured pork loin (lonza) on bread; lean, delicate.
Panino con Lardo d'Arnad
Lardo d'Arnad DOP (cured in chestnut, herbs, spices); melt-in-mouth fat from the Aosta Valley.
Panino con la Trippa
General tripe sandwich; honeycomb tripe (not lampredotto specifically) simmered in tomato sauce.
Panino con Kebab
Döner kebab in Italian bread; widespread street food.
Panino con Käsespätzle
Cheese spätzle (egg noodles) in bread; carb overload.
Panino con Kaminwurzen
Kaminwurzen (smoked sausages dried near the chimney); chewy, smoky.
Panino con il Bollito
Mixed boiled meats (beef and tongue) on bread with salsa verde; from the bollito misto tradition.
Panino con Hauswurst
Hauswurst (house-style smoked sausage); traditional Alto Adige.
Panino con Gubana
Gubana (sweet rolled pastry with dried fruit, nuts, grappa) potentially as sweet sandwich.
Panino con Guanciale
Cured pork jowl (guanciale); fattier and more flavorful than pancetta.
Panino con Gröstl
Gröstl (pan-fried potatoes and meat, like hash) on bread; hearty breakfast sandwich.
Panino con Grana Padano
Grana Padano cheese; similar to Parmigiano but milder, different production zone.
Panino con Gorgonzola
Gorgonzola DOP blue cheese; dolce (sweet/mild) or piccante (sharp/crumbly).
Panino con Gorgonzola di Novara
Gorgonzola DOP (Novara is within the production zone); dolce or piccante.
Panino con Genovese
La genovese sauce (onion-braised beef, despite the name it's Neapolitan) on bread; sweet, unctuous.
Panino con Frittata
The panino con frittata packs a cooled, firm-set egg slab into bread like a cold cut. Onion and courgette are the daily versions; Naples runs a pasta-bound special case on the same cold-set logic.
Panino con Frittata di Pasta
Pasta frittata (leftover pasta fried into cake) on bread; cucina povera.