The Regional & Everyday Panino - One Sandwich

Tarallo (ring-shaped savory biscuit) sometimes split and filled; crunchy, not really a sandwich but exists.

Flatbread similar to piadina, filled with local ingredients.

Generic term for sandwich in Italian; typically on crusty bread or rolls.

Verona-style sandwich; often with local soppressa or Monte Veronese cheese.

Trieste-style sandwich; Austro-Hungarian influences, often with ham, cheese, mustard.

Generic Tuscan sandwich; typically features local salumi on pane toscano (unsalted bread).

Turin-style sandwich; often grissini (breadsticks) accompanied by cold cuts, or actual sandwich.

Generic Sardinian sandwich; often on civraxiu (large, crusty traditional bread).

Generic Roman sandwich; typically on rosetta or ciabatta with local ingredients.

Generic Pugliese sandwich; often on pane di Altamura.

Padua-style sandwich; often with local salumi.

Neapolitan sandwich; often on local bread with mozzarella and local cured meats.

Molise-style sandwich; often with local soppressata or caciocavallo.

Marche-style sandwich; often with local ciauscolo or lonza.

Sandwich from Mantua; often with local salumi and sbrisolona crumbles.

Basilicata-style sandwich; often featuring lucanica sausage.

Generic Ligurian sandwich; often emphasizing vegetables, pesto, and seafood.

Sandwich on whole wheat bread.

'Stuffed sandwich'; emphasizes filling.

Generic Friulian sandwich; often San Daniele prosciutto and Montasio.

'Filled sandwich'; similar meaning.

Taralli (ring-shaped savory crackers) sometimes crushed on sandwiches for crunch; or eaten alongside.

Supplì (fried rice croquette with tomato sauce and mozzarella that strings like telephone wires) in bread; carb-on-carb.

Soprassata (head cheese/brawn with pistachios and spices) on bread; jellied pork terrine.