Baguette Fromage - One Sandwich - The Joy of Sandwiches (Page 2)

Goat cheese with walnuts.

Goat cheese with honey; sweet-savory combination.

Warm goat cheese sandwich; cheese melted or grilled.

Sandwich with cervelle de canut (herbed fromage blanc); Lyonnaise dip.

Cancoillotte cheese (melted, runny) spread sandwich.

Baked/melted Camembert sandwich.

Camembert with apple slices; Norman combination.

Brocciu fresh cheese sandwich; Corsican specialty.

Combination of fresh cheese and liver sausage.

Boursin (herb-garlic fresh cheese) sandwich.

Bayonne ham with Basque sheep cheese.

Saint-Nectaire cheese sandwich; creamy, earthy.

Roquefort blue cheese sandwich; strong, sharp flavor.

Roquefort cheese sandwich; strong blue.

Rocamadour goat cheese sandwich; small AOC cheese.

Reblochon cheese sandwich; creamy Savoyard cheese.

Pont-l'Évêque cheese on bread.

Munster cheese sandwich; strong-smelling, creamy.

Farmhouse Munster cheese sandwich.

Morbier cheese (with ash line) sandwich.

Maroilles cheese sandwich; pungent, washed-rind.

Maroilles cheese sandwich; pungent, washed-rind.

Livarot cheese sandwich; strong Norman cheese.

Livarot cheese sandwich; strong flavor.