Bánh Mì Nóng Giòn
Hot and crispy bánh mì; emphasis on fresh-from-oven crispness.
Hot and crispy bánh mì; emphasis on fresh-from-oven crispness.
Crispy bánh mì; specifically emphasizing crust texture.
Alternative name for chả lụa bánh mì; giò and chả both refer to pork roll.
Alternative name for pork leg bánh mì.
Bánh mì with both giò (steamed pork roll) and chả (grilled/fried pork roll); combination.
Bánh mì with chả quế (cinnamon pork roll); similar to chả lụa but seasoned with cinnamon, slightly darker color.
The cut face of the sausage tells you, before you taste it, whether the roll is worth buying: a pale surface, only fine even holes. Chả lụa shaved thin into a rice-flour baguette.
Chả lụa bánh mì with added pâté and other accompaniments; enhanced version.
Bánh mì with chả giò (fried spring rolls); crispy rolls placed in bread.
Bánh mì with chả gà (chicken roll/loaf); steamed chicken paste, similar texture to chả lụa.
Bánh mì with chả chiên (fried pork roll); chả lụa that's been pan-fried for caramelized edges.