Bocadillo de Pescado y Marisco - One Sandwich

Vegetable bocadillo with tuna.

Sardine bocadillo; canned or fresh grilled sardines.

Seafood salad bocadillo; mixed seafood with vinaigrette.

Smoked salmon bocadillo; often with cream cheese.

Octopus bocadillo; pulpo a la gallega (Galician-style octopus with paprika, olive oil, salt) in bread.

Galician-style octopus bocadillo; tender octopus with pimentón, coarse salt, olive oil.

Mussel bocadillo; steamed or escabeche mussels.

Marinera in bread; Russian salad (ensaladilla rusa) on a round fried bread base—Murcian tapa, sometimes in bocadillo.

Esgarraet bocadillo; shredded salt cod with roasted red peppers, olive oil.

Mussel (clòtxina) bocadillo; local mussels.

Fresh anchovy bocadillo; boquerones en vinagre (white anchovies marinated in vinegar).

Salt cod bocadillo; various preparations.

Battered fried salt cod bocadillo.

Tuna bocadillo; canned tuna (atún en aceite), often with tomato, onion, or peppers.

Tuna with tomato bocadillo.

Tuna with peppers (often piquillo) bocadillo.

Anchovy bocadillo; salt-cured anchovies, often from Cantabrian coast (Santoña famous).

All i pebre (eel stew with garlic and paprika) components in bocadillo.