Pogne Garnie
Sweet brioche-like bread from Romans, filled.
Brioche Garnie
Cramique Garni
Raisin bread from North; breakfast sandwich.
Brioche Perdue Garnie
French toast (pain perdu) as sandwich base.
Brioche Jambon-Fromage
The French ham sandwich at home: a soft, butter-enriched brioche split around mild jambon de Paris and a young cheese, eaten cold from a boulangerie case or warmed for the four-o'clock snack.