Dosa
Mysore Masala Dosa
Dosa spread with red chutney (chili-based), then filled with potato masala—spicier than regular masala dosa.
Masala Dosa
Dosa filled with spiced potato masala (potatoes, onions, mustard seeds, curry leaves, turmeric), served with sambar and coconut chutney.
Ghee Roast Dosa
Dosa roasted in generous ghee until extra crispy, often with spicier potato filling.
Egg Dosa
The egg dosa cracks a raw egg onto the fermented rice crepe and cooks it into the surface as a second skin, not a filling, a roadside griddle move governed entirely by the second the egg goes down.
Chicken Dosa
A fermented rice-and-lentil crepe, spread lacy and gold, asked to do a bread's job for a meat it was never built to hold. The dosa is centuries old; the chicken inside it is recent and undatable.