One Sandwich - The Joy of Sandwiches
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Flatbreads

Flatbreads

Step into our Flatbread Sandwiches category - your passport to a culinary journey across cultures! Explore the world of sandwiches made with versatile flatbreads, such as the pocket-friendly Pita from the Middle East or the cheesy Quesadilla from Mexico. Learn how these breads, thin but packed with flavors, make for the perfect vessels for an array of fillings. Remember: whether it's enveloping a Gyro or getting toasted with cheese, flatbreads are the unsung heroes of the sandwich universe.

Sucuklu Gözleme

A gözleme built around the sausage: thin hand-rolled dough folded over spiced fermented sucuk and griddled on a sac, the rendered fat soaking outward so the bread tastes of garlic and cumin.

Pide

Boat-shaped Turkish flatbread with various toppings; thicker than lahmacun, with raised edges. Baked in wood-fired oven. Often called 'Tu...

Peynirli Pide

Peynirli pide is the cheese build of Turkey's boat-shaped bread: a dough oval pinched into walls, a beyaz-and-lor curd between salt and bland, the crust torn off in strips. A Black Sea form.

Patatesli Pide

Patatesli pide is the meatless, low-cost member of the pide family: spiced boiled potato spread down a baked dough boat, where the seasoning of the potato is the whole flavour and the bake the rest.

Pastırmalı Pide

Pastırmalı pide tops the open boat with pastırma, Kayseri's air-dried beef sheathed in a çemen crust of fenugreek and garlic. The oven only warms the spice paste until it blooms over melted kaşar.

Pastırmalı Gözleme

The pastırmalı gözleme rouses the cure: fenugreek-crusted dry-cured beef warmed inside thin yufka on a saç until the çemen bleeds its spice into a layer of melting cheese.

Otlu Gözleme

The otlu gözleme is set by a forager's basket: wild alliums, mountain chervil and young greens sealed in a translucent yufka sheet and griddled on a saç until the herbs wilt dark and fragrant.

Nutellalı Gözleme

The sweet tourist-stall turn on the Turkish fold: a thin yufka sheet wiped with Nutella, dried on the saç until the chocolate runs warm and loose, eaten in the few minutes before it sets back firm.

Lahmacunlu Pide

A pide raft wearing a lahmacun's coat: the thin spiced-meat film of the wafer laid on bread with real crumb and a raised rim, so the round folds around salad and eats as a meal, not a snack.

Lahmacun

Raw spiced-meat paste on a near-translucent dough round, fired together in a wood oven so the meat sets as a thin skin, then rolled by hand with parsley, onion, and lemon. Not "Turkish pizza."

Lahmacun Kaşarlı

Kaşarlı lahmacun lays melted kaşar over a thin southeastern round that Gaziantep and Şanlıurfa both claim and both protect by law, a cheese neither city's registered recipe will admit.