Flatbreads
Step into our Flatbread Sandwiches category - your passport to a culinary journey across cultures! Explore the world of sandwiches made with versatile flatbreads, such as the pocket-friendly Pita from the Middle East or the cheesy Quesadilla from Mexico. Learn how these breads, thin but packed with flavors, make for the perfect vessels for an array of fillings. Remember: whether it's enveloping a Gyro or getting toasted with cheese, flatbreads are the unsung heroes of the sandwich universe.
Chapati/Roti
Whole wheat unleavened flatbread; daily bread of most of India.
Bhatura
Large, puffy deep-fried bread from fermented dough; served with chole.
Bhakri
Thick, unleavened flatbread made from jowar (sorghum) or bajra (millet). Served with vegetable.
Benne Dosa
Butter (benne) dosa from Davangere; thick, soft, cooked with lots of butter.
Beef Fry with Porotta
Spicy beef fry (Kerala-style dry beef with coconut, curry leaves) served with porotta.
Bedmi Puri
Spiced urad dal-stuffed puri, served with aloo sabzi. Delhi street breakfast.
Appam
Fermented rice pancake with crispy lacy edges and soft, spongy center; bowl-shaped. Served with stew.
Appam with Stew
Appam served with vegetable or chicken stew (coconut milk-based, mildly spiced).
Appam with Egg
Appam with egg cracked into center while cooking.
Amritsari Kulcha
Amritsar's famous kulcha; stuffed with spiced mashed potato, baked in tandoor until charred spots appear. Served with chole (spiced chick...
Aloo Paratha
Stuffed flatbread with spiced mashed potato filling (potato, green chili, cilantro, amchur, cumin); rolled out and cooked on tawa with gh...
Aloo Paratha with Pickle
Aloo paratha with mango or mixed pickle (achar).
Aloo Paratha with Butter
Aloo paratha served with generous white butter (makhan).