Kothu Parotta
Shredded parotta stir-fried with egg, vegetables, and spices—like fried rice but with bread. Street food.
Flatbreads
Step into our Flatbread Sandwiches category - your passport to a culinary journey across cultures! Explore the world of sandwiches made with versatile flatbreads, such as the pocket-friendly Pita from the Middle East or the cheesy Quesadilla from Mexico. Learn how these breads, thin but packed with flavors, make for the perfect vessels for an array of fillings. Remember: whether it's enveloping a Gyro or getting toasted with cheese, flatbreads are the unsung heroes of the sandwich universe.
Idli
Steamed fermented rice-lentil cake; soft, fluffy. Served with sambar and chutney.
Idli Vada
Combination plate of idli and vada (fried lentil donut).
Gobi Paratha
Paratha stuffed with spiced grated cauliflower (gobi).
Ghee Roast Dosa
Dosa roasted in generous ghee until extra crispy, often with spicier potato filling.
Egg Paratha
Paratha cooked with beaten egg spread on top while cooking.
Dosa
Fermented rice and lentil crepe; crispy, thin, slightly sour. Base for many fillings. Karnataka, Tamil Nadu, Kerala, Andhra all have vers...
Dal Paratha
Paratha stuffed with spiced cooked lentils (chana dal or moong dal).
Chole Puri
Chole served with puri (small deep-fried puffed bread).
Chole Bhature
Spiced chickpea curry (chole) served with bhatura (large, puffy deep-fried bread). Bhatura is soft inside, crispy outside, made from maid...
Chole Bhature Punjab Style
Punjab preparation, often with slightly different spice blend.
Chole Bhature Delhi Style
Delhi preparation with tangy, spicy chole and large bhatura.
Chicken Tikka Naan Wrap
Naan rolled around chicken tikka with onion, chutney.