Flatbreads
Step into our Flatbread Sandwiches category - your passport to a culinary journey across cultures! Explore the world of sandwiches made with versatile flatbreads, such as the pocket-friendly Pita from the Middle East or the cheesy Quesadilla from Mexico. Learn how these breads, thin but packed with flavors, make for the perfect vessels for an array of fillings. Remember: whether it's enveloping a Gyro or getting toasted with cheese, flatbreads are the unsung heroes of the sandwich universe.
Egg Paratha
Beaten egg poured into a split, half-cooked paratha on a live tawa and welded into its leaves: the North Indian late-night dhaba egg paratha, a flatbread with an omelette cooked into its core.
Egg Dosa
A raw egg cracked onto a fermented rice crepe at the one second the underside sets, smeared thin so it cooks into the surface as a skin, not a filling. A South Indian griddle move off the cart.
Dal Paratha
Paratha stuffed with spiced cooked lentils (chana dal or moong dal).
Chole Puri
Chole served with puri (small deep-fried puffed bread).
Chole Bhature
Spiced chickpea curry (chole) served with bhatura (large, puffy deep-fried bread). Bhatura is soft inside, crispy outside, made from maid...
Chole Bhature Punjab Style
Punjab preparation, often with slightly different spice blend.
Chole Bhature Delhi Style
Delhi preparation with tangy, spicy chole and large bhatura.
Chicken Tikka Naan Wrap
Naan rolled around chicken tikka with onion, chutney.
Chicken Dosa
A fermented rice-and-lentil crepe, spread lacy and gold, asked to do a bread's job for a meat it was never built to hold. The dosa is centuries old; the chicken inside it is recent and undatable.
Chapati/Roti
Whole wheat unleavened flatbread; daily bread of most of India.
Bhatura
Large, puffy deep-fried bread from fermented dough; served with chole.
Bhakri
Thick, unleavened flatbread made from jowar (sorghum) or bajra (millet). Served with vegetable.