Flatbreads
Step into our Flatbread Sandwiches category - your passport to a culinary journey across cultures! Explore the world of sandwiches made with versatile flatbreads, such as the pocket-friendly Pita from the Middle East or the cheesy Quesadilla from Mexico. Learn how these breads, thin but packed with flavors, make for the perfect vessels for an array of fillings. Remember: whether it's enveloping a Gyro or getting toasted with cheese, flatbreads are the unsung heroes of the sandwich universe.
Palak Paratha
Paratha with spinach (palak) mixed into dough or as filling.
Neer Dosa
Thin, soft, rice-based dosa (neer means water); lacy appearance, served with chutney.
Naan
Leavened tandoor-baked flatbread; refined flour, yogurt, yeast, baked in clay oven until puffy with charred spots. Base for many sandwich...
Mysore Masala Dosa
Dosa spread with red chutney (chili-based), then filled with potato masala—spicier than regular masala dosa.
Mughlai Paratha
Kolkata specialty; paratha stuffed with minced meat and egg mixture, shallow fried. Rich and decadent.
Mooli Paratha
Paratha stuffed with spiced grated radish (mooli)—slightly peppery.
Mixed Veg Uttapam
Uttapam with multiple vegetable toppings.
Mixed Veg Paratha
Paratha stuffed with combination of spiced vegetables.
Missi Roti
Gram flour (besan) mixed into wheat flour roti; spiced.
Methi Paratha
Paratha with fresh fenugreek leaves (methi) mixed into dough—slightly bitter, aromatic.
Medu Vada
Savory fried urad dal donut; crispy outside, soft inside. Eaten with sambar/chutney.
Masala Dosa
Dosa filled with spiced potato masala (potatoes, onions, mustard seeds, curry leaves, turmeric), served with sambar and coconut chutney.
Makki di Roti
Cornmeal flatbread; winter staple, served with sarson da saag (mustard greens).
Luchi Aloor Dom
Luchi (Bengali puri) with dum aloo (slow-cooked potato curry).
Laccha Paratha
Layered flaky paratha (not stuffed); multiple thin layers give crispy texture.
Kulcha
Leavened flatbread from Punjab; maida (refined flour) dough with yogurt and baking soda, stuffed with various fillings, baked in tandoor ...
Kulcha Chole
Kulcha served with chole (spiced chickpea curry)—the classic pairing.