Tandoori Chicken Naan Wrap
Naan with tandoori chicken, onion, mint chutney.
Flatbreads
Step into our Flatbread Sandwiches category - your passport to a culinary journey across cultures! Explore the world of sandwiches made with versatile flatbreads, such as the pocket-friendly Pita from the Middle East or the cheesy Quesadilla from Mexico. Learn how these breads, thin but packed with flavors, make for the perfect vessels for an array of fillings. Remember: whether it's enveloping a Gyro or getting toasted with cheese, flatbreads are the unsung heroes of the sandwich universe.
Sattu Paratha
Paratha stuffed with sattu (roasted gram flour) mixed with spices, onion, green chili. Bihar specialty.
Rumali Roti
'Handkerchief' thin bread; large, paper-thin, used for wraps.
Rava Dosa
Crispy dosa made with semolina (rava/sooji), crispier texture than regular dosa.
Puttu
Steamed rice flour and coconut cylinders; served with kadala curry (black chickpea) or banana.
Puri
Deep-fried puffed bread; served with sabzi or halwa.
Puri Sabzi
Puri served with aloo sabzi (potato curry)—breakfast combination.
Pesarattu
Green gram (moong dal) dosa; made from ground whole moong, served with ginger chutney. Andhra specialty.
Pesarattu Upma
Pesarattu served with upma (savory semolina) inside.
Pathiri
Thin rice flour flatbread from Malabar; unleavened, soft. Served with curry.
Parotta
Layered, flaky flatbread made from maida; beaten and stretched, cooked on griddle with oil. Served with kurma, salna, or gravy.