Flatbreads
Step into our Flatbread Sandwiches category - your passport to a culinary journey across cultures! Explore the world of sandwiches made with versatile flatbreads, such as the pocket-friendly Pita from the Middle East or the cheesy Quesadilla from Mexico. Learn how these breads, thin but packed with flavors, make for the perfect vessels for an array of fillings. Remember: whether it's enveloping a Gyro or getting toasted with cheese, flatbreads are the unsung heroes of the sandwich universe.
Pita Kypriotiki (Πίτα Κυπριώτικη)
Cypriot pita; slightly different texture.
Pita Horis Kreas (Χωρίς Κρέας)
Pita without meat; vegetarian option with fries, tomato, onion, tzatziki.
Pita Gemisti (Πίτα Γεμιστή)
Stuffed pita; general term for any filled pita.
Pita Bread (Πίτα)
Greek pita; soft, round, slightly thicker flatbread. Unlike Middle Eastern pita, Greek pita usually doesn't have a pocket—it's used as a ...
Pita Arabiki (Πίτα Αραβική)
Arabic-style pita; thinner, with pocket. Sometimes used for gyros.
Kotopoulo sti Schara se Pita
Grilled chicken in pita; grilled chicken breast sliced in pita.
Arni se Pita (Αρνί σε Πίτα)
Lamb in pita; grilled or roasted lamb wrapped in pita.
Uttapam
Thick, pancake-like fermented rice-lentil bread with toppings (onion, tomato, chili, carrot) pressed in while cooking. Like a savory panc...
Thepla
Gujarati flatbread with fenugreek leaves, spices; travel food.
Thalipeeth
Multi-grain flatbread from mixed flours with onion, spices. Eaten with butter and yogurt.
Tandoori Roti
Whole wheat roti baked in tandoor; slightly charred.