Manoushe Foul (منقوشة فول)
Fava bean manoushe; topped with mashed fava beans.
Step into our Flatbread Sandwiches category - your passport to a culinary journey across cultures! Explore the world of sandwiches made with versatile flatbreads, such as the pocket-friendly Pita from the Middle East or the cheesy Quesadilla from Mexico. Learn how these breads, thin but packed with flavors, make for the perfect vessels for an array of fillings. Remember: whether it's enveloping a Gyro or getting toasted with cheese, flatbreads are the unsung heroes of the sandwich universe.
Fava bean manoushe; topped with mashed fava beans.
Folded manoushe; edges folded over to create pocket or roll.
Cocktail manoushe; multiple toppings combined.
Manoushe for breakfast; the quintessential Lebanese breakfast.
Manoushe with egg; egg cracked on top before or after baking.
Awarma manoushe; topped with preserved lamb confit in fat.
Akkawi cheese manoushe; mild, salty white cheese.
Samoon bread; diamond-shaped Iraqi-style bread.
Saj bread; paper-thin bread baked on convex metal dome. Used for wraps.
Markouk bread; large, thin mountain bread. From Mount Lebanon.
Kmaj bread; soft pocket bread, thicker than Arabic bread.
Bread with olive oil; bread dipped or drizzled with oil.
Arabic bread; round, flat, pocket bread. The everyday bread of Lebanon.
Arayes is raw kafta packed thin into a pita and grilled so the meat's own fat fries the bread from the inside. The Levant's grilled-pocket mezze, and the bread married to its filling.
Arayes is raw kafta sealed in a pita and grilled until the meat's own fat crisps the bread, a Levantine mezze claimed by Lebanon, Palestine, Syria, and Jordan and lately carried worldwide.
Sujuk arayes; stuffed with spicy sausage mixture.
Kafta arayes; the classic, stuffed with kafta mixture.
Halloumi arayes; stuffed with halloumi cheese.