Flatbreads
Step into our Flatbread Sandwiches category - your passport to a culinary journey across cultures! Explore the world of sandwiches made with versatile flatbreads, such as the pocket-friendly Pita from the Middle East or the cheesy Quesadilla from Mexico. Learn how these breads, thin but packed with flavors, make for the perfect vessels for an array of fillings. Remember: whether it's enveloping a Gyro or getting toasted with cheese, flatbreads are the unsung heroes of the sandwich universe.
Baguette Vegetarian (באגט צמחוני)
Vegetarian baguette; salads, cheese, spreads.
Bagel with Cream Cheese
A thick schmear loaded edge to edge is what the order turns on: a Polish boiled-and-baked ring carrying an American accident, cream cheese, cold over the cut faces, with cucumber, tomato, and za'atar.
Mountain Bread Wraps
Traditional mountain bread wraps; using markouk.
Manoushe (مناقيش / منقوشة)
Lebanese flatbread with toppings; dough pressed flat, topped with za'atar, cheese, or meat, baked in wood-fired oven. The quintessential ...
Manoushe Za'atar (منقوشة زعتر)
The man'oushe is dimpled by the baker's fingertips so the za'atar pools in the dents, then baked on the furn floor that fires the family's daily bread in the same heat. Lebanon's morning, folded.
Manoushe Za'atar w Jibneh (منقوشة زعتر وجبنة)
Za'atar and cheese manoushe; half za'atar, half cheese, or mixed.
Manoushe Sujuk (منقوشة سجق)
A heavier Lebanese morning round: thin coins of dry-cured sujuk sausage pressed over white cheese on a leavened man'oushe, the rendered fat staining and crisping the crumb red around each slice.
Manoushe Shanklish (منقوشة شنكليش)
A salt-led, faintly blue cheese ball, aged in crocks and rolled in za'atar or Aleppo pepper, crumbled hot over a saj round: the manoushe for people who already know shanklish.
Manoushe Shakshouka
Shakshuka manoushe; eggs in tomato sauce on flatbread.
Manoushe Muhammara (منقوشة محمرة)
Muhammara manoushe; topped with spicy red pepper and walnut spread.
Manoushe Lahmeh (منقوشة لحمة)
Meat manoushe; topped with spiced ground lamb or beef with tomato, onion, pine nuts.
Manoushe Lahmeh b'Ajeen (منقوشة لحم بعجين)
Meat pie manoushe; similar to lahmacun, thin crust with meat topping.
Manoushe Kishk (منقوشة كشك)
Kishk manoushe; topped with kishk (fermented bulgur and yogurt powder) mixed with tomato and onion. Tangy, unique flavor.
Manoushe Jibneh (منقوشة جبنة)
Cheese manoushe; topped with akkawi, halloumi, or mixed cheeses before baking.
Manoushe Halloum (منقوشة حلوم)
Halloumi manoushe; topped with halloumi cheese.