Challah Sandwich (כריך חלה)
Sandwich on challah; braided egg bread.
Step into our Flatbread Sandwiches category - your passport to a culinary journey across cultures! Explore the world of sandwiches made with versatile flatbreads, such as the pocket-friendly Pita from the Middle East or the cheesy Quesadilla from Mexico. Learn how these breads, thin but packed with flavors, make for the perfect vessels for an array of fillings. Remember: whether it's enveloping a Gyro or getting toasted with cheese, flatbreads are the unsung heroes of the sandwich universe.
Sandwich on challah; braided egg bread.
Vegetarian baguette; salads, cheese, spreads.
Traditional mountain bread wraps; using markouk.
Lebanese flatbread with toppings; dough pressed flat, topped with za'atar, cheese, or meat, baked in wood-fired oven. The quintessential ...
Za'atar manoushe; the classic. Dough spread with za'atar (wild thyme, sumac, sesame seeds) mixed with olive oil. Earthy, tangy, aromatic.
Za'atar and cheese manoushe; half za'atar, half cheese, or mixed.
Sujuk manoushe; topped with spicy Armenian-style sausage.
Shanklish manoushe; topped with aged, spiced cheese (shanklish) with tomato and onion.
Shakshuka manoushe; eggs in tomato sauce on flatbread.
Muhammara manoushe; topped with spicy red pepper and walnut spread.
Meat manoushe; topped with spiced ground lamb or beef with tomato, onion, pine nuts.
Meat pie manoushe; similar to lahmacun, thin crust with meat topping.
Kishk manoushe; topped with kishk (fermented bulgur and yogurt powder) mixed with tomato and onion. Tangy, unique flavor.
Cheese manoushe; topped with akkawi, halloumi, or mixed cheeses before baking.