Schezwan Sandwich
Grilled sandwich with spicy schezwan sauce, vegetables, sometimes noodles.
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Grilled sandwich with spicy schezwan sauce, vegetables, sometimes noodles.
Sandwich with grilled paneer tikka (marinated in yogurt and spices) filling.
Grilled sandwich with spiced paneer (Indian cottage cheese), green chutney, vegetables.
Indo-Chinese chilli paneer, the wok reduced dry until the cubes glaze, pressed hot into buttered white bread with capsicum and onion still crunching.
Crumbled paneer scrambled with onion, tomato, and spice, cooked down until it mounds on the spoon so it can take a buttered press, then sealed gold in the Indian sandwich-cart's hot griddle.
Dry schezwan Hakka noodles pressed between buttered white bread, but for most of India the noodle is Maggi, the two-minute packet Nestlé launched in 1983 and the country nearly lost to a 2015 ban.
Sautéed spiced mushrooms with cheese in grilled sandwich.
Bombay sandwich with extra chaat masala and spices.
The clang gives it away before the smell does: a blackened hinged iron press over a footpath cart, spiced potato and green chutney clamped inside and charred over coals. The press makes it.
Veg manchurian (fried vegetable balls in spicy sauce) in sandwich.
Soya chaap (textured soy protein) in creamy marinade, grilled, in sandwich.
Hyderabad's grilled vegetable sandwich re-seasons the Mumbai chutney-and-potato build to a Deccani palate: chili worked into the potato mash, the green chutney pounded hotter, the heat made to climb.
Generic grilled sandwich with various fillings; Indian cafés often add chutney and chaat masala.
Cauliflower manchurian in sandwich.
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Bengali fish fry (breaded, fried fish with mustard) in bread.
Grilled sandwich with buttered corn, cheese, green chutney.
Triple-decker with Bombay sandwich fillings plus egg or chicken.
Club sandwich with Indian spices, chutneys, sometimes paneer.
Grilled sandwich with chocolate spread and butter; sweet street food.
Toast with melted cheese, sometimes with green chutney.
Simple sandwich of cheese and green chutney—quick snack.
Toast with cheese and green chilies.
A Goan sandwich that answers to its paste: a fierce green coriander-chilli-garlic masala, carried from Mozambique to Goa by the Portuguese, fried onto chicken and packed into a hollow poee roll.