Torta Ahogada
You lean over a torta ahogada; you do not carry it. The whole dish hangs on one defiant idea: a salty sourdough birote engineered to be flooded with chile salsa and still hold.
You lean over a torta ahogada; you do not carry it. The whole dish hangs on one defiant idea: a salty sourdough birote engineered to be flooded with chile salsa and still hold.
Half-drowned torta; less salsa than full ahogada, for those who want less heat.
Well-drowned torta; extra salsa, maximum heat and moisture.