Mexico - One Sandwich - The Joy of Sandwiches (Page 17)

Egg and bacon breakfast taco.

Barbacoa breakfast taco; weekend specialty.

Crunchwrap with breakfast ingredients—eggs, bacon, cheese.

Scrambled eggs with various fillings—bacon, sausage, chorizo, potato, cheese—in flour tortilla. American breakfast staple.

Breakfast burrito with hash browns or fries inside.

Mexican white bread roll; crusty exterior, soft interior, torpedo-shaped. Most common torta bread.

Fusion combining birria with ramen elements.

Jalisco's sourdough-style crusty roll; harder than bolillo, essential for torta ahogada. French influence.

Ground beef, nacho cheese, beans, sour cream, cheddar in flour tortilla.

Simple bean and cheese burrito; refried beans and melted cheese.

Texas BBQ brisket in taco; Southern-Mexican fusion.

Chipotle-style bowl; not a sandwich but related format, burrito fillings in bowl without tortilla.

Avocado toast concept in taco form.

Austin's breakfast taco culture; fierce loyalty to local taquerias, flour tortillas dominate.

Arizona style; often with green chile influence from New Mexico, chimichanga popular.

Spit-roasted pork burrito; al pastor wrapped Mission-style.