Burrito de Chicharrón
The burrito de chicharrón stews hard pork crackling in salsa until it slackens and swells, then wraps it in a warm flour tortilla: a snack fried for its crunch cooked tender on purpose.
Mexico
Burrito de Carne Asada
Grilled beef burrito; carne asada, often with just guacamole and salsa in Mexican style.
Burrito con Chile Verde New Mexico
Green chile pork burrito, NM style.
Burra
The Sonoran wrap built on a paper-thin forty-centimetre wheat flour tortilla, filled with machaca or carne asada and rolled tight. The Sonoran name for the local burrito form.
Bulgogi Taco
The bulgogi taco has a real birthday: Los Angeles, 2008, the Kogi truck, where chef Roy Choi turned Mark Manguera's Korean-barbecue-in-a-taco idea into short rib seared dark in a charred tortilla.
Breakfast Taco
Texas breakfast staple; soft flour tortilla with scrambled eggs plus various fillings—bacon, chorizo, potato, cheese, beans. Huge in Aust...
Breakfast Taco de Huevo con Papa
Egg and potato breakfast taco.
Breakfast Taco de Huevo con Frijoles
Egg and bean breakfast taco.
Breakfast Taco de Huevo con Chorizo
Mexican chorizo fried until it renders, eggs scrambled into the fat, folded into a warm flour tortilla: the egg-and-chorizo breakfast taco of South Texas and northern Mexico.
Breakfast Taco de Huevo con Bacon
Egg and bacon breakfast taco.
Breakfast Taco de Barbacoa
Barbacoa breakfast taco; weekend specialty.
Breakfast Crunchwrap
Crunchwrap with breakfast ingredients—eggs, bacon, cheese.
Breakfast Burrito
Eggs, potato, cheese, and chile rolled in a warm flour tortilla and sealed in foil, peeled down as you drive. The Santa Fe naming claim, and the older dish beneath it.
Breakfast Burrito California
Breakfast burrito with hash browns or fries inside.
Bolillo
Mexican white bread roll; crusty exterior, soft interior, torpedo-shaped. Most common torta bread.
Birria Ramen Burrito
Fusion combining birria with ramen elements.
Birote
Jalisco's sourdough-style crusty roll; harder than bolillo, essential for torta ahogada. French influence.
Beefy 5-Layer Burrito
Ground beef, nacho cheese, beans, sour cream, cheddar in flour tortilla.
Bean and Cheese Burrito
The bean-and-cheese burrito is the form at its floor: warm refried beans and a melting cheese fused into one body inside warm wheat, the everyday norteno and Cal-Mex base.
BBQ Brisket Taco
The BBQ brisket taco is an open hybrid: Central Texas post-oak smoked brisket, a cut no taqueria cooks, laid open on a warm flour tortilla and finished Mexican with onion, cilantro, salsa, and lime.
Austin Breakfast Taco
Austin's breakfast taco culture; fierce loyalty to local taquerias, flour tortillas dominate.
Arizona Burrito
Arizona style; often with green chile influence from New Mexico, chimichanga popular.