Mexico - One Sandwich - The Joy of Sandwiches (Page 16)

San Diego specialty; carne asada with french fries, cheese, guacamole, sour cream inside. The fries are essential and distinctive.

Regional term for burrito; shortened form used in some areas.

Large flour tortilla wrapped around filling; originated in Northern Mexico (possibly Ciudad Juárez), transformed in USA. Mexican burritos...

'Swiss' burrito; burrito smothered in cream sauce or sour cream-based sauce.

'Wet' burrito; burrito covered in red or green salsa and melted cheese, eaten with fork and knife.

Burrito covered in enchilada sauce and cheese.

Ground beef hash burrito.

Traditional Northern Mexican burrito; dried shredded beef (machaca) with eggs in flour tortilla. Simple, authentic.

Egg burrito; scrambled eggs, sometimes with chorizo or machaca.

Bean burrito; simple refried beans in flour tortilla. Traditional, simple.

Shredded beef burrito.

Breakfast burrito; eggs, meat, potatoes in flour tortilla.

Green chile pork burrito; pork in tomatillo-green chile sauce.

Red chile pork/beef burrito; meat in red dried chile sauce.

Pork crackling burrito; chicharrón in salsa.

Grilled beef burrito; carne asada, often with just guacamole and salsa in Mexican style.

Green chile pork burrito, NM style.

Red chile burrito, NM style.

Feminine form of burro; regional term for burrito.

Korean marinated beef in taco.

Texas breakfast staple; soft flour tortilla with scrambled eggs plus various fillings—bacon, chorizo, potato, cheese, beans. Huge in Aust...

Egg and potato breakfast taco.

Egg and bean breakfast taco.

Egg and chorizo breakfast taco.