Mexico - One Sandwich - The Joy of Sandwiches (Page 15)

Deep-fried burrito; flour tortilla burrito fried until crispy, topped with sauce, cheese, sour cream, guacamole. Possibly invented in Tuc...

Chicken chimichanga.

Dried beef chimichanga.

Beef chimichanga.

Stuffed poblano pepper inside burrito.

Chihuahua-style hot dog; regional variations.

American chicken quesadilla; grilled chicken, cheese, peppers, onions.

Grilled chicken fajita; chicken substituted for beef.

Crunchy taco wrapped in flatbread with cheese between; warm soft exterior, crispy interior.

American cheese quesadilla; often with cheddar or Monterey Jack.

In USA: boat-shaped fried flatbread with toppings. In Mexico: different regional preparations—Puebla chalupas are smaller, flatter, toppe...

Puebla's signature sandwich on cemita roll (sesame-studded egg bread with distinctive flavor); filled with milanesa, Oaxacan cheese, avoc...

Puebla's sesame-topped egg bread; slightly sweet, used for cemitas.

Head cheese cemita; queso de puerco is Mexican head cheese.

Chicken cemita; breaded chicken cutlet.

Cemita with roasted pork leg.

Classic cemita with breaded meat cutlet, quesillo, avocado, pápalo, chipotle, onion.

Carnitas cemita.

Cemita with chile-marinated meat.

Roasted cauliflower taco; vegetarian option.

Braised pork burrito; California-style with rice, beans, guacamole.

Grilled beef burrito; American style with full accompaniments.

Taco Bell's 'elevated' street taco style.

Burrito with french fries and crispy elements.