Doritos Locos Taco
Taco in Doritos-flavored shell; nacho cheese or Cool Ranch flavored taco shell. Taco Bell innovation.
Taco in Doritos-flavored shell; nacho cheese or Cool Ranch flavored taco shell. Taco Bell innovation.
LA street hot dog; bacon-wrapped hot dog with grilled peppers and onions, mayonnaise, ketchup, mustard, jalapeños. Sold outside bars and ...
Hard corn shell taco; U-shaped crispy fried corn tortilla, filled with ground beef, lettuce, cheese, tomato, sour cream. American inventi...
Hexagonal grilled wrap with tostada shell inside for crunch; seasoned beef, nacho cheese, sour cream, lettuce, tomato.
Standard American crispy taco; ground beef with Tex-Mex seasoning packet.
The maximal Mexican loaded hot dog: a bacon-wrapped frank in a split-top bun under beans, grilled and raw onion, tomato, jalapeño, and three sauces, every topping the cart carries in one pass.
Mixed fajita; combination of steak, chicken, and/or shrimp.
A New Mexican burrito sauced with both red and green chile across the same plate, named for the two colours together: the third standing answer to the state question of red or green.
Assembly-line fast-casual that scaled the Mission rice-and-bean wrap to a national chain. Steve Ells opened the first store in Denver on 13 July 1993.
Deep-fried burrito; flour tortilla burrito fried until crispy, topped with sauce, cheese, sour cream, guacamole. Possibly invented in Tuc...
Dried beef is the reason this works. Machaca holds almost no internal moisture, so the fried shell can set hard and stay rigid without being steamed soft from within the parcel.
Chihuahua-style hot dog; regional variations.
American chicken quesadilla; grilled chicken, cheese, peppers, onions.
Grilled chicken fajita; chicken substituted for beef.
Crunchy taco wrapped in flatbread with cheese between; warm soft exterior, crispy interior.
American cheese quesadilla; often with cheddar or Monterey Jack.
In USA: boat-shaped fried flatbread with toppings. In Mexico: different regional preparations—Puebla chalupas are smaller, flatter, toppe...
Pápalo lands on a cemita raw, torn from the stem at the last second, its soapy-green sharpness gone the moment it meets heat. Around it sits Puebla's sesame egg roll and a tangle of quesillo.
Puebla's sesame-topped egg bread; slightly sweet, used for cemitas.
Head cheese cemita; queso de puerco is Mexican head cheese.