Mexico - One Sandwich - The Joy of Sandwiches (Page 13)

Tijuana-style hot dog; bacon-wrapped with various toppings, similar to Sonoran but regional variations.

Mexican-style hot dog; various regional preparations, often with more toppings than American style.

Large/jumbo hot dog.

Hawaiian-style hot dog; with pineapple.

Sonoran-style hot dog; bacon-wrapped is key.

Cart-style hot dog; street vendor preparation.

Bacon-wrapped hot dog.

Hot dog with melted cheese.

Hot dog with beans.

Hot dog with chile peppers.

American crispy U-shaped taco shell.

A tamale inside a bolillo roll; Mexico City's famous carb-on-carb breakfast. 'Guajolota' means 'turkey' (as tamales were once turkey-based).

Salsa verde chicken tamale in bolillo.

Rajas con queso tamale in bolillo.

Mole tamale in bolillo.

Mashed avocado with lime, cilantro, onion, chile.

Similar to piratas; cheese, meat in flour tortilla.

Flour tortilla quesadilla with al pastor meat; called 'gringa' (white girl) because of flour tortilla.

Thick corn masa pocket; split open and stuffed with various fillings. 'Little fat one.' Thicker than tortilla, like a stuffed flatbread.

Taco Bell's gordita; flatbread-like shell, different from traditional.

Sweet gordita with cream (nata).

Baked gordita; Northern style, wheat-based.

Flour gordita; wheat flour based.

Gordita with chicharrón filling.