Nachos (Loaded)
Tortilla chips with melted cheese and toppings; invented in Piedras Negras, Mexico in 1943 by Ignacio 'Nacho' Anaya. Not a sandwich but s...
Mexico
Nacho Cheese Chalupa
Fried flatbread shell with nacho cheese, various fillings.
Mulita
'Little mule'; two tortillas with meat and cheese between them, griddled. Like a taco quesadilla.
Mollete
Open-faced sandwich; bolillo split, topped with refried beans and melted cheese, broiled. Often served for breakfast.
Mollete con Pico de Gallo
Mollete with fresh pico de gallo (tomato, onion, cilantro, lime, chile).
Mollete (Breakfast)
Breakfast mollete; open-faced bean and cheese, often with eggs or chorizo.
Mission Burrito
San Francisco Mission District-style burrito; large flour tortilla with rice, beans, meat, cheese, sour cream, salsa, guacamole, lettuce ...
Meximelt
Soft taco with seasoned beef, pico de gallo, and three-cheese blend.
Mexican Pizza
Two fried flour tortillas with beans and beef between, topped with pizza sauce, cheese, tomatoes. Cult following.
Memela
Thick oval corn masa base; topped with beans, salsa, cheese. Similar to sope but different shape/region.
Machete
Very long quesadilla; named for its machete-like shape, made with fresh masa.
Los Angeles Burrito
LA style; often smaller than Mission style, variety of regional Mexican fillings.
Korean Taco
Korean-Mexican fusion; Korean BBQ meats (bulgogi, kalbi, spicy pork) in taco with kimchi, gochujang. Kogi BBQ truck pioneered in LA.
Korean-Mexican Taco
Korean BBQ meats (bulgogi, kalbi, spicy pork) in taco with kimchi, gochujang, sesame. Kogi BBQ truck pioneered.
Impossible/Beyond Taco
Plant-based meat substitute taco.
Huarache
Large, sandal-shaped masa base; topped with beans, meat, salsa, cheese, lettuce. Named for resemblance to a sandal (huarache).