Panino con Cacioricotta
Cacioricotta (cheese made like ricotta but from whole milk); versatile, mild.
Panino con Formaggio
Panino con Caciocavallo
Caciocavallo (gourd-shaped aged cheese) on bread; sharp, tangy.
Panino con Caciocavallo Silano
Caciocavallo Silano DOP (stretched-curd cheese from the Sila plateau); aged, sharp.
Panino con Caciocavallo Podolico
Caciocavallo from Podolica cows (rare, free-ranging); complex, expensive.
Panino con Burrata
Burrata on bread; creamy, rich, fresh.
Panino con Burrata e Crudo
Burrata with prosciutto crudo; luxurious combination.
Panino con Bra
Bra DOP (hard or soft versions); named after the town.
Panino con Bitto
Bitto DOP cheese (cow and goat milk, Alpine pastures); aged, complex, rare.
Panino con Asiago
Asiago DOP cheese; fresco (soft, mild) or d'allevo (aged, sharp).
Panino al Formaggio
Cheese sandwich; cheese type varies by region.
Gorgonzola e Noci
Gorgonzola with walnuts on bread; classic combination.