Sandwich Bordelais
Bordeaux-style sandwich; often with entrecôte or local products.
Bordeaux-style sandwich; often with entrecôte or local products.
Bistro sandwich; accompanying drinks.
Berry region sandwich; Valençay cheese, local products.
Berry regional sandwich; lentils, goat cheese.
Basque-style sandwich; local ham, cheese, peppers.
Auvergne-style sandwich; mountain cheeses and charcuterie.
Highway rest stop sandwich; variable quality.
Sandwich with Espelette pepper; mild local chili.
Artois regional sandwich.
Aperitif sandwich; small bites before dinner.
Anjou regional sandwich; local wines influence.
Amiens-style sandwich; pâté de canard d'Amiens influence.
Alsatian-style sandwich; Germanic influences.
Airport sandwich; convenient travel food.
Sandwich with mirabelle plum elements; unique regional fruit.
Lucques olive variety in sandwich.
Takeaway sandwich; packaged for transport.
Caterer-quality sandwich; upscale ingredients.