Wiener Pan (ウインナーパン)
Soft roll wrapped around a wiener sausage; ketchup and mustard.
Sōzai Pan & the Savoury Roll
Tantanmen Pan (担々麺パン)
In the savoury bun case, between curry pan and the yakisoba roll, sits tantanmen's spicy sesame-pork sauce, the noodles and broth left in the kitchen. A bakery's newest experiment in a long habit.
Takoyaki Pan (たこ焼きパン)
Takoyaki (octopus balls) in bread; Osaka street food fusion.
Spaghetti Pan (スパゲッティパン)
A coil of napolitan, Japan's ketchup-red spaghetti, packed into a split koppepan. Carbs on carbs by design, the bakery's way of carrying the country's favorite homegrown pasta out in one hand.
Sausage Roll (ソーセージロール)
Sausage baked inside bread dough; spiral or straight.
Piroshki (ピロシキ)
Russian-influenced fried bun with meat filling; found at Japanese bakeries.
Napolitan Sando (ナポリタンサンド)
Naporitan spaghetti in bread; yoshoku classic.
Kissaten Napolitan Set (喫茶店ナポリタンセット)
Naporitan pasta served with bread or as sandwich; yoshoku kissaten standard.
Hot Dog - Japanese (ホットドッグ)
Japanese hot dog; often sweeter roll, various toppings, sometimes uses arabiki (coarse) sausage.
Hamburg Sando (ハンバーグサンド)
Japanese hamburger steak (Hamburg—beef/pork patty with onion, served with demi-glace) on bread.
Hamburg Sando with Demi-Glace (デミグラスハンバーグサンド)
A hambagu patty under a dark brown demi-glace, set in soft shokupan. The sauce is the whole reason it exists, and the whole reason it is so hard to keep out of the bread.
Hamburg Sando with Cheese (チーズハンバーグサンド)
A slice melted over the hot patty does a job the bare meat cannot: it caps the juice and sauce so the shokupan below survives. The cheese hamburg sando is the plain one with a lid.
Hamburg Pan (ハンバーグパン)
A hambāgu, the Japanese hamburger steak of ground beef and pork bound with onion and a panko panade, sauced with dark demi-glace and tucked into a soft roll for the walk to work.
Gratin Sando (グラタンサンド)
Someone spoons a hot macaroni gratin from its dish onto bread and hands it over to eat standing up. The gratin sando is a casserole talked into lunch, a fork-and-oven dish made to hold still by hand.
Doria Sando (ドリアサンド)
Doria (rice gratin) elements as sandwich.
Corn Dog - Japanese (アメリカンドッグ)
'American Dog'—battered and fried hot dog on a stick; festival food.
Cheese Dog (チーズドッグ)
Hot dog with cheese; or Korean-influenced cheese-filled corn dog.