Wiener Pan (ウインナーパン)
Soft roll wrapped around a wiener sausage; ketchup and mustard.
Sōzai Pan & the Savoury Roll
Tantanmen Pan (担々麺パン)
In the savoury bun case, between curry pan and the yakisoba roll, sits tantanmen's spicy sesame-pork sauce, the noodles and broth left in the kitchen. A bakery's newest experiment in a long habit.
Takoyaki Pan (たこ焼きパン)
Takoyaki (octopus balls) in bread; Osaka street food fusion.
Spaghetti Pan (スパゲッティパン)
A coil of napolitan, Japan's ketchup-red spaghetti, packed into a split koppepan. Carbs on carbs by design, the bakery's way of carrying the country's favorite homegrown pasta out in one hand.
Sausage Roll (ソーセージロール)
Sausage baked inside bread dough; spiral or straight.
Piroshki (ピロシキ)
A Russian baked bun that Japan re-engineered into a fried one. Ground pork and onion in soft enriched dough, often bound with glass noodles to hold the juices, sold warm from the bakery case.
Napolitan Sando (ナポリタンサンド)
Ketchup-stir-fried spaghetti, the kissaten plate called naporitan, pressed flat between two slices of soft Japanese milk bread. A Showa-era cafe favorite, folded into a sandwich.
Kissaten Napolitan Set (喫茶店ナポリタンセット)
Naporitan pasta served with bread or as sandwich; yoshoku kissaten standard.
Hot Dog - Japanese (ホットドッグ)
Japanese hot dog; often sweeter roll, various toppings, sometimes uses arabiki (coarse) sausage.
Hamburg Sando (ハンバーグサンド)
Japan's yōshoku hambāgu, a loose beef-and-pork patty in dark demi-glace, lifted off the dinner plate onto thick shokupan, with butter and cabbage barriering the soft bread from the wet sauce.
Hamburg Sando with Demi-Glace (デミグラスハンバーグサンド)
The demi-glace version of the Japanese hamburg sando, where a dark eight-day brown sauce of red wine and stock leads the bite and threatens the crumb, a kissaten plate folded into thick-cut toast.
Hamburg Sando with Cheese (チーズハンバーグサンド)
The cheese hamburg sando turns on which slice you choose, and one of them, the torokeru melting slice, only exists because Snow Brand engineered a stretch into cheese in 1987.
Hamburg Pan (ハンバーグパン)
A hambāgu, the Japanese hamburger steak of ground beef and pork bound with onion and a panko panade, sauced with dark demi-glace and tucked into a soft roll for the walk to work.
Gratin Sando (グラタンサンド)
Someone spoons a hot macaroni gratin from its dish onto bread and hands it over to eat standing up. The gratin sando is a casserole talked into lunch, a fork-and-oven dish made to hold still by hand.
Doria Sando (ドリアサンド)
Doria, Japan's baked gratin of buttered rice under béchamel and browned cheese, scooped from its dish into shokupan, where milk bread inherits the bakeware's job of holding it together.
Corn Dog - Japanese (アメリカンドッグ)
'American Dog'—battered and fried hot dog on a stick; festival food.
Cheese Dog (チーズドッグ)
Hot dog with cheese; or Korean-influenced cheese-filled corn dog.