Eggplant Parm Hero
Fried eggplant with marinara and mozzarella on hero bread.
Fried eggplant with marinara and mozzarella on hero bread.
Breaded and fried eggplant with marinara and cheese on a grinder roll.
Egg salad on a toasted grinder roll; diner classic.
The chopped cheese is built with a spatula, not a press: ground chuck chopped flat on a Harlem bodega flat-top, American slices folded through, hot peppers chopped in or piled cold.
Breaded chicken cutlet with marinara and melted mozzarella.
A fried chicken cutlet, thick marinara, and mozzarella on a toasted grinder roll, broiled until the cheese blisters: southern New England's plated chicken parm, talked into a roll.
Breaded fried chicken on hoagie roll with various toppings.
Breaded and fried chicken cutlet on Italian hero with various toppings.
Capriotti's Bobbie folds a Thanksgiving dinner into a sub roll: turkey hand-pulled from whole birds roasted overnight, herbed stuffing, cranberry, and mayo. Wilmington, Delaware, since 1976.
Any cold cuts on a hero roll with lettuce, tomato, onion, and dressing; varies by bodega.
Ground beef chopped apart on a bodega griddle, fused with melted American cheese and onion, scooped onto a hero with cold lettuce, tomato, and mayo: the East Harlem chopped cheese.
Italian cold cuts sub; White House Sub Shop famous for theirs.