Panino con Lucanica
Lucanica (ancient pork sausage from Lucania, flavored with fennel, coriander, chili); Italy's oldest named sausage.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Panino con Lonza
Cured pork loin (lonza) on bread; lean, delicate.
Panino con Lardo d'Arnad
Lardo d'Arnad DOP (cured in chestnut, herbs, spices); melt-in-mouth fat from the Aosta Valley.
Panino con la Trippa
General tripe sandwich; honeycomb tripe (not lampredotto specifically) simmered in tomato sauce.
Panino con Kebab
Döner kebab in Italian bread; widespread street food.
Panino con Käsespätzle
Cheese spätzle (egg noodles) in bread; carb overload.
Panino con Kaminwurzen
Kaminwurzen (smoked sausages dried near the chimney); chewy, smoky.
Panino con il Bollito
Mixed boiled meats (beef, tongue, chicken) on bread with salsa verde; from the bollito misto tradition.
Panino con Hauswurst
Hauswurst (house-style smoked sausage); traditional Alto Adige.
Panino con Gubana
Gubana (sweet rolled pastry with dried fruit, nuts, grappa) potentially as sweet sandwich.
Panino con Guanciale
Cured pork jowl (guanciale); fattier and more flavorful than pancetta.
Panino con Gröstl
Gröstl (pan-fried potatoes and meat, like hash) on bread; hearty breakfast sandwich.
Panino con Grana Padano
Grana Padano cheese; similar to Parmigiano but milder, different production zone.
Panino con Gorgonzola
Gorgonzola DOP blue cheese; dolce (sweet/mild) or piccante (sharp/crumbly).
Panino con Gorgonzola di Novara
Gorgonzola DOP (Novara is within the production zone); dolce or piccante.
Panino con Genovese
La genovese sauce (onion-braised beef, despite the name it's Neapolitan) on bread; sweet, unctuous.
Panino con Frittata
Italian omelette (flatter, with various fillings—potato, onion, zucchini, pasta) on bread.
Panino con Frittata di Pasta
Pasta frittata (leftover pasta fried into cake) on bread; cucina povera.
Panino con Friarielli
Friarielli (sautéed broccoli rabe with garlic and chili) on bread; bitter, garlicky green.
Panino con Fregola
Toasted semolina pasta (fregola) as a salad filling; unusual but exists.
Panino con Fiore Sardo
Fiore Sardo DOP (smoked pecorino from the interior); smoky, intense sheep's milk cheese.
Panino con Filone
Sandwich on filone (long loaf).
Panino con Falafel
Falafel sandwich; Middle Eastern influence.
Panino con Culatello di Zibello
Culatello (cured pork loin heart, the 'king of salumi') from Zibello; aged in humid Po River cellars, complex and expensive.