Panino con Pane Casereccio
Built on pane casereccio, the salted rustic country loaf with a thick crust and an open chewy crumb. A bread with structure of its own, chosen to push back against a strong filling.
Submarine Sandwiches
Journey into the delicious depth of our Submarine Sandwiches category! This is your one-stop guide for understanding the fascinating world of subs. From the rich history of this sandwich classic to regional variations, we explore the length and breadth of flavor-packed creations. Whether you're a fan of traditional Italian Subs or you love to experiment with gourmet twists, we've got you covered. Dive into our recipes, tips, and tricks, and prepare to submerge your taste buds in flavor!
Panino con Pancetta Piacentina
Piacenza pancetta DOP; rolled, cured pork belly.
Panino con Pallotte Cacio e Ova
Cheese and egg 'meatballs' (no meat) in tomato sauce on bread; cucina povera classic.
Panino con Pagnotta
Sandwich on pagnotta (round loaf).
Panino con Ossobuco
Braised veal shank with gremolata (lemon zest, garlic, parsley) as sandwich; restaurant adaptation.
Panino con Orecchiette e Cime di Rapa
Ear-shaped pasta with broccoli rabe as sandwich; carb-on-carb Pugliese.
Panino con Olive Ascolane
Olive ascolane (large stuffed olives, breaded and fried—meat, Parmigiano, nutmeg filling) in bread; Ascoli's famous snack.
Panino con Nervetti
Boiled calf tendons and cartilage dressed with onion, oil, vinegar; traditional, textural.
Panino con 'Nduja
'Nduja (spicy, spreadable pork salami with Calabrian chili); fiery, melts when warm.
Panino con 'Nduja di Spilinga
'Nduja from Spilinga (spreadable salami with Calabrian chili); fiery, melts on warm bread.
Panino con Musso
Boiled cartilage from calf muzzle, dressed with oil and lemon, on bread; gelatinous texture.
Panino con Musetto
Musetto (cotechino-like pork sausage from muso/snout) sliced on bread; traditionally with brovada (pickled turnips).
Panino con Mozzarella di Gioia del Colle
Mozzarella from Gioia del Colle DOP; high-quality, flavorful.
Panino con Mozzarella di Bufala
Fresh buffalo mozzarella DOP on bread; creamy, tangy, milky.
Panino con Mortadella e Pistacchi
Mortadella with visible pistachio nuts; premium version.
Panino con Mortadella Bologna IGP
The original mortadella from Bologna; huge, pink, studded with fat cubes and sometimes pistachios, on soft white bread.
Panino con Monte Veronese
Monte Veronese DOP cheese (cow's milk, various ages); from Lessinia mountains.
Panino con Montasio
Montasio DOP cheese (hard, aged, nutty); fresco, mezzano, or stagionato.
Panino con Mondeghili
Milanese meatballs (made from leftover boiled meat, mortadella, bread, Parmigiano) on bread.
Panino con Mocetta
Mocetta (dried, cured beef or chamois/ibex); Alpine cured meat.
Panino con Michetta
Hollow, crusty Milanese roll (michetta/rosetta) filled with various ingredients; the roll's air pocket holds fillings.
Panino con Mantovana
Sandwich on mantovana (crusty bread with 'ears').
Panino con Maccheroncini di Campofilone
Extremely thin egg pasta from Campofilone; unusual sandwich filling.
Panino con Luganega
Luganega sausage (thin, coiled fresh pork sausage) grilled and on bread.