Tartine Chocolat
A torn length of baguette with a bar of dark chocolate pushed into the crumb: the tartine chocolat is the original pain au chocolat, the four o'clock goûter the pastry later took its name from.
Tartines
Welcome to our Tartines category – a tour through the delicious world of these open-faced delights! Though not a sandwich in the traditional sense, tartines are closely sandwich-adjacent, balancing delicate flavors on a single slice of bread. From the classic French breakfast tartine with butter and jam, to the sophisticated combinations of gourmet ingredients, we're serving up a feast for the eyes and palate.
Tartine au Miel
A slice of baguette under a pour of honey, eaten at a French breakfast: the plainest sweet tartine, and the one built entirely around a topping that will not stay where you put it.
Tartine au Fromage
A slice of country bread under cool cheese, the cheese course handed a piece of bread: spread a fresh goat's round to the edges or lay an aged wedge in slabs, eaten at the apéro hour, never melted.
Smoked Salmon Tartine
Experience the elegance of our Smoked Salmon Tartine, combining velvety cream cheese, tangy pickled accents, and fresh dill atop grilled country bread.