Sokcho Red Crab Toast
Sokcho's famous red crab (홍게) meat in toast form. Coastal Korean cities increasingly put their local seafood specialties in sandwich format.
Andrew Lekashman
Soboro-ppang Sandwich (소보로빵)
Korean streusel bread (soboro) — with crunchy sweet topping — split and filled with cream or custard. One of Korea's most beloved bakery ...
Shine Muscat Grape Sandwich
Premium Shine Muscat grapes with whipped cream on white bread. A luxury sandwich — Shine Muscats cost ₩20,000-40,000 per bunch. Seasonal ...
Shake Shack Korea — Gochujang Shack
Beef burger with gochujang-mayo sauce. Korea-exclusive. Gochujang fries served alongside. SPC Group operates the Korean franchise.
Shake Shack Korea — Gochujang Chicken Shack
Korea-exclusive: chicken breast cooked sous-vide with gochujang on top and kimchi inside, on potato bun. Created by Shake Shack's culinar...
School Store Sandwich (매점 샌드위치)
Korean school canteen sandwiches — simple, sweet, packaged. For millions of Koreans, these ₩500-1,000 sandwiches were their first sandwic...
Samsaek Sandwich (삼색 샌드위치)
The 'three color sandwich' — a Korean lunchbox classic. Three separate fillings on white bread: green (cucumber-mayo), yellow (egg yolk-m...
Samsaek — Ham/Crab Layer (Red)
Chopped ham or shredded imitation crab (맛살) with mayo, sometimes minced onion. Imitation crab is ubiquitous in Korean sandwiches — far mo...
Samsaek — Egg Yolk Layer (Yellow)
Mashed hard-boiled egg yolks with mayo, salt, pepper. Sometimes mixed with a touch of mustard. The golden center of the three-color sandw...
Samsaek — Cucumber Layer (Green)
Salted, squeezed cucumber mixed with mayo and black pepper. Must be properly drained to prevent sogginess — a skill Korean home cooks mas...
Samgak Kimbap (삼각김밥)
South Korea's convenience-store rice triangle, wrapped in nori kept crisp by an inner plastic film you peel away with a numbered pull-tab so the dry seaweed meets the rice only as you eat.
Samgak Kimbap — Tuna Mayo
The #1 selling samgak kimbap filling. Tuna mixed with mayo inside seasoned rice and nori. Ubiquitous across all Korean convenience stores.
Samgak Kimbap — Spam & Cheese
Grilled spam with cheese. Combining two of Korea's favorite 'Western-influenced' ingredients in a rice sandwich format.
Samgak Kimbap — Kimchi
Aged kimchi filling. The spicy, fermented option. Often paired with pork or tuna.
Samgak Kimbap — Bulgogi
Sweet soy-marinated beef filling. The savory option. Slightly sweet, deeply umami.
Pyeonuijeom Sandwich (편의점 샌드위치)
Convenience store sandwiches — a massive market. CU, GS25, 7-Eleven, and Emart24 collectively sell millions daily. Fresh, refrigerated sa...
Perilla Leaf Sandwich (깻잎 샌드위치)
A cool minty, anise-warm Korean perilla leaf (kkaennip) laid raw between soft white bread with grilled pork. Kept raw and cold on purpose, because heat would cook the herb's loudest note straight off.
Pelicana Chicken Sandwich
One of Korea's oldest chicken chains (est. 1982). Their sandwich versions carry decades of frying expertise. Pelicana's original recipe f...
Paris Baguette — Tuna Sandwich
Tuna salad (tuna, mayo, corn, sometimes pickle) on soft white bread. Tuna mayo is Korea's #1 convenience sandwich filling. Paris Baguette...
Paris Baguette — Strawberry Cream Sandwich
Fresh strawberries and whipped cream between soft white bread — a dessert sandwich. Seasonal fruit sandwiches rotate: strawberry (winter/...
Paris Baguette Sandwiches (파리바게뜨)
Korea's #1 bakery chain (est. 1988, SPC Group) holds ~80% market share with 3,400+ domestic stores plus 530+ overseas. Despite French nam...
Paris Baguette — Potato Salad Sandwich
Creamy potato salad between soft bread. Korean potato salad is distinctly sweet (sugar, apple, raisins sometimes added). A bakery staple.
Paris Baguette — Ham & Cheese Croissant
Ham and cheese in a butter croissant. The croissant is softer and sweeter than French originals — adapted to Korean taste preferences. Pa...
Paris Baguette — Egg Salad Sandwich
Soft white bread with creamy egg salad — Korean egg salad is sweeter and creamier than Western versions, using Kewpie-style mayo. Often t...