Carlitos
A plain ham-and-cheese tostado with one heretical addition: ketchup. A Rosario bar owner improvised the Carlito in 1953, and in 2014 the city council voted it into protected cultural heritage.
Argentina
Bondiola con Salsa Criolla
Bondiola with salsa criolla.
Bondiola Completa
Argentina's loaded pork-neck sandwich, bondiola al pan completa: slow-grilled coppa with ham, cheese, lettuce, tomato, and an egg a caballo, sold off charcoal carts along the Buenos Aires Costanera.
Bondiola al Pan
Ask for a bondiola plain and the pork carries everything: slow-grilled collar, a crusty roll, lemon or chimichurri, and the slice given an afternoon over patient coals to turn silky.
Bondiola a la Parrilla
Grilled bondiola sandwich; pork shoulder grilled on the parrilla.