Argentina - One Sandwich - The Joy of Sandwiches (Page 8)

Triple hamburger; three patties.

Double hamburger; two patties.

Chicken burger.

Hamburger with bacon.

Hamburger with ham and cheese.

Hamburger with fried egg; very common in Argentina.

Complete hamburger; beef patty with lettuce, tomato, onion, ham, cheese, fried egg, mayonnaise, ketchup. Massive.

Homemade hamburger; fresh ground beef patty.

Argentine hamburger; typically larger and loaded with more toppings than American style. Often includes fried egg.

Hamburger served on a plate (no bun); with sides.

Stuffed onion pizza; double-crusted, eaten like sandwich. Buenos Aires specialty.

Focaccia-style bread; Italian influence.

Falafel sandwich; chickpea fritters in pita.

Chickpea flatbread with toppings; fainá (Genovese farinata) sometimes topped like a sandwich.

Entraña in bread.

Stuffed pastry; not a sandwich but essential Argentine filled bread. Various regional styles.

Empanada in bread; informal combination.

Grilled chorizo; specifically for the parrilla (grill).

The sausage itself; fresh (not cured) pork and beef sausage, coarser grind than European sausages, seasoned with paprika, cumin, oregano,...

'Bomb' chorizo; shorter, fatter sausage, very juicy.

Argentina's iconic sausage sandwich; grilled chorizo criollo (fresh pork and beef sausage, not cured like Spanish chorizo) split lengthwi...

'Butterfly' choripán; chorizo butterflied (split lengthwise but not cut through), grilled flat for more char and crispiness.

Costanera choripán; from the famous choripán carts along Buenos Aires' riverside Costanera. Legendary spot.

Stadium choripán; sold at football matches and sporting events. Part of the matchday ritual.