Argentina - One Sandwich - The Joy of Sandwiches (Page 7)

Breaded eggplant sandwich; vegetarian milanesa.

Milanesa with lettuce and tomato; basic but popular.

Milanesa with ham and cheese sandwich.

Milanesa with fried egg sandwich.

Complete milanesa sandwich; with lettuce, tomato, ham, cheese, fried egg, mayonnaise. The full treatment.

Napolitana milanesa sandwich; the full pizza-topped milanesa in bread format.

'Milanesa on horseback'; topped with two fried eggs, served in bread.

Filled croissants; various fillings.

Croissants with ham and cheese; sweet medialunas (Argentine croissants) filled with ham and cheese, often heated.

Mayonnaise; extremely popular on Argentine sandwiches.

Rolled matambre sandwich; matambre stuffed with vegetables, eggs, rolled and sliced.

Matambre in bread.

Beef tenderloin sandwich; thin-sliced lomo (tenderloin) grilled, served in bread with various toppings. Premium sandwich, larger and more...

Special lomito; restaurant's premium version.

Lomito with bacon (panceta).

Lomito with ham and cheese; common addition.

Lomito with fried egg on top.

Simple lomito; just meat with lettuce and tomato.

Complete lomito; grilled tenderloin with lettuce, tomato, ham, cheese, fried egg, mayonnaise. Massive and indulgent.

Arab-style lomito; in pita bread with tahini, hummus, or Middle Eastern toppings. Reflects Arab immigrant influence.

Lomito in bread; general term.

Ketchup.

Kibbeh/kibbe; sometimes served in sandwich form.

Vegetarian burger.