Kasap Burger
'Butcher's burger'; premium quality meat patty.
Burgers
Your ultimate destination for all things burgers! Dive deep into our comprehensive burger category, packed with delicious recipes, topping suggestions, best cooking methods, and tips to achieve that perfect juicy bite. Welcome to the world of burgers - where taste meets knowledge!
Islak Hamburger
The wet hamburger is built to be soggy on purpose: thin garlicky beef, tomato sauce brushed inside and out, then steamed limp in a fogged glass cabinet. Taksim's small-hours sandwich.
Islak Hamburger Taksim
Small garlicky beef burgers left to soak in tomato sauce, lifted warm from a fogged glass cabinet at the Taksim büfe counters on Sıraselviler Caddesi.
Hamburger Türk Usulü
Turkish-style hamburger; often with kaşar, sucuk, or Turkish toppings.
Wrap (various)
A tortilla rolled tight, sleeved in plastic and chilled: how the American wrap reached German bakery chains and Bahnhof kiosks in the 1990s, and how Kamps came to fill it with döner chicken.
Veggieburger
Vegetarian burger; vegetable or soy patty.
Subway-style Sandwich
Subway's build-your-own sub in Germany: 307 restaurants by March 2006, 666 by 2025, a vegan Wednesday patty, and a 30 cm roll priced against one-euro burgers.
Reuben Sandwich
Corned beef, sauerkraut, Swiss cheese, Russian dressing on rye; American deli-style.
Philly Cheesesteak
American-style sliced beef with cheese; in larger cities.
Hamburger (American style)
American-style hamburger; ground beef patty in sesame bun with lettuce, tomato, onion, pickles, ketchup, mustard. Ubiquitous from chains ...
Doppel-Burger
Doubling the patty on an unmodified bun turns simple addition into a structural fault: a soggy base, trapped heat, and a stack the jaw has to fight to close over.
Club Sandwich
Triple-decker with chicken, bacon, lettuce, tomato, mayo. International standard.
Chickenburger
Chicken burger; breaded chicken patty in bun.
Cheeseburger
The German McDonald's Cheeseburger runs on a Cheddar-style Schmelzkäse slice made in the Allgäu village of Heimenkirch, supplied by Hochland since 1973.
BLT Sandwich
Bacon, lettuce, tomato; American-style, found in cafes.
Beyond/Impossible Burger
Germany buys more plant-based meat than any country in Europe, and nearly all of it says Beyond on the wrapper: Impossible's signature heme still cannot legally enter the EU.
Bagel Sandwich
Hannover's Bagel Brothers opened in June 1996 after a Chicago bagel sandwich; Barcomi's in Kreuzberg baked bagels from 1994. Cream cheese, salmon, capers, dill.
White Castle Slider
Five holes in the patty, a griddle carpeted with onions, the bun cooking on top of the beef: the 1921 Wichita original that launched the first fast-food chain and sold America on ground beef.
Whataburger Original
Five-inch bun with large beef patty, mustard, lettuce, tomato, pickles, and onions; Texas-born chain (1950), beloved across the South. Cu...
Whataburger Honey BBQ Chicken Strip Sandwich
Three whole breaded strips, not one fillet, laid across a toasted bun or Texas toast with honey BBQ and Monterey Jack. Whataburger has pulled and restored it by name, with a documented 2010 comeback.
Western Bacon Cheeseburger
Carl's Jr. built its name on this one: a charbroiled patty, bacon, battered onion rings folded inside the bun, and barbecue sauce where the ketchup would be.
Wendy's Spicy Chicken Sandwich
Wendy's Spicy Chicken: cayenne and paprika fried into a breaded breast, lettuce and tomato and mayonnaise on a toasted bun, no spicy sauce; seasonal from 1992, permanent in 1996.