Alabama White Sauce Chicken Sandwich
Hickory-smoked chicken dipped in mayonnaise, cider vinegar, and coarse black pepper, then pulled onto soft white bread. Big Bob Gibson's Decatur, Alabama dressing, in the dip-pot tradition since 1925.
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Crêpe Complète
A buckwheat galette folded into a square around ham, melted Emmental, and a half-set egg, served on a flat plate with a bolée of cider; the Breton crêperie's working build.
Croque-Monsieur
Grilled ham and Gruyère sandwich with béchamel sauce; invented in Paris cafés around 1910.
Grilled Cheese
Melted cheese between two slices of buttered, griddled bread; American comfort food.