Haggis Supper Roll
The haggis supper roll packs the chip shop's battered, deep-fried haggis into a soft morning roll, a brittle fried shell on spiced offal pudding eaten on the walk home.
Haggis & Scottish Specials
Haggis Sandwich
Hot crumbled sheep's pluck, oatmeal, suet, and pepper pressed into a soft Scottish morning roll before the suet sets, with no sauce arguing back.
Haggis, Neeps and Tatties Roll
The full Burns Supper plate compressed into one Scottish morning roll: tatties against the bread, haggis warm in the middle, drained neeps on top, no sauce.
Finnan Haddie Sandwich
Finnan haddie (cold-smoked haddock) on bread.
Dunlop Sandwich
Dunlop cheese (Scottish Cheddar-style, milder) on bread.
Deep-Fried Mars Bar Sandwich
Battered, deep-fried Mars bar in bread; chip shop novelty.
Cullen Skink Sandwich
Cullen skink soup (smoked haddock, potato, cream) components on bread; unusual adaptation.
Crowdie Sandwich
Crowdie (fresh, crumbly, tangy cream cheese) on oatcakes or bread.
Caboc Sandwich
Caboc (cream cheese rolled in oatmeal) on bread; distinctive texture.
Arbroath Smokie Sandwich
Haddock hot-smoked to the bone in a barrel fire, flaked warm onto buttered bread. Not a kipper, not cold-smoked salmon: a cooked fish, and a name protected to one Angus coast.