Haggis Supper Roll
Haggis from chip shop (battered and fried) in roll.
Haggis from chip shop (battered and fried) in roll.
Sliced or crumbled haggis (sheep's heart, liver, lungs with oatmeal in stomach casing) on bread; earthy, peppery.
Haggis with mashed turnip (neeps) and potato (tatties) in a roll; Burns Night dinner as sandwich.
Finnan haddie (cold-smoked haddock) on bread.
Dunlop cheese (Scottish Cheddar-style, milder) on bread.
Battered, deep-fried Mars bar in bread; chip shop novelty.
Cullen skink soup (smoked haddock, potato, cream) components on bread; unusual adaptation.
Crowdie (fresh, crumbly, tangy cream cheese) on oatcakes or bread.
Caboc (cream cheese rolled in oatmeal) on bread; distinctive texture.
Arbroath smokie (hot-smoked haddock) on bread; Scottish specialty.