Sucuk Sandwich
Grilled Turkish sausage (sucuk—spiced, garlicky beef sausage) in bread with vegetables.
Wraps and Burritos
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Sucuk Dürüm
Sliced fried sucuk wrapped in flatbread with vegetables and sauce.
Simit
Turkish sesame bread ring; like large pretzel with sesame. From Turkish bakeries, eaten plain or with cheese/spreads.
Schawarma
Arab-style rotisserie meat; similar to döner but with Middle Eastern spices (cinnamon, cardamom, turmeric), often served with tahini or h...
Pomm-Döner
Döner with fries; fries stuffed inside the bread along with meat and salad.
Pide (Turkish)
Turkish flatbread 'pizza'; boat-shaped bread with various toppings, from Turkish restaurants.
Lamm Döner
Lamb döner; less common than veal/beef in Germany, found at more traditional Turkish shops.
Lahmacun
Seasoned meat smeared to a film on a shatter-thin round, baked fierce in a minute, rolled around parsley and lemon. The thinness is what matters, and the name is older and more Arab than Turkish.
Lahmacun Dürüm
Lahmacun rolled as wrap with lettuce, onion, parsley, lemon squeeze.
Krautsalat Döner
Döner with German coleslaw (Krautsalat) instead of Turkish salad; cultural fusion.
Köfte Sandwich
Grilled Turkish meatballs (Köfte) in bread; spiced beef/lamb köfte in flatbread or roll with salad, yogurt sauce.
Kalb Döner
Veal döner; traditional Berlin-style using Kalbfleisch (veal), often mixed with beef.
Iskender im Fladenbrot
İskender-inspired döner; meat over bread with tomato sauce and yogurt, adapted to sandwich format.
Hähnchen Döner
Chicken döner; chicken breast and thigh meat on vertical spit, lighter option. Very popular alternative to veal/beef.
Gyros Pita
Gyros in pita bread; Greek-style with tzatziki, tomato, onion, sometimes fries inside.
Gyros im Fladenbrot
Greek-style gyros in flatbread; pork (unlike döner), seasoned with oregano, thyme, marjoram, served with tzatziki. Found at Greek restaur...
Gemüse Döner
Berlin's grilled-vegetable döner: peppers, aubergine, and courgette charred soft and heaped in warm flatbread with feta and lemon, often with chicken, often without it.
Drehspieß
German term for rotisserie meat; sometimes used instead of döner, especially for pork versions (not halal).
Döner Tasche
At a Berlin kebab counter, Tasche means a cut: a sesame Fladenbrot slit into a deep pocket, packed with shaved spit meat, salad, and sauce striped up its walls so the bottom holds.
Döner scharf
Order a Berlin döner scharf and the heat is a German decision shouted at the counter: a sweet, ketchup-bodied red sauce with chili flakes over the white, building slow behind the sugar.
Döner ohne Zwiebeln
Döner without onions; common modification request.
Döner mit Schafskäse
Döner with feta cheese; crumbled sheep's milk cheese (Schafskäse) added to döner.
Döner mit Käse
Döner with melted cheese; Gouda or similar cheese melted over meat before serving.
Döner mit Halloumi
Döner with grilled halloumi cheese slices.