Döner mit allem
'Döner with everything'; same as komplett—all toppings.
Wraps and Burritos
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Döner komplett
'Complete' döner; with all vegetables and all three sauces (garlic, herb, spicy).
Döner Kebab
A long knife drops down a turning cone of marinated meat and peels crisp curls into warm flatbread loaded with cabbage and garlic-yogurt. The spit is old and Turkish; the sandwich is 1970s Berlin.
Döner im Fladenbrot
Döner in Turkish flatbread (Fladenbrot); halved pita-style bread stuffed with shaved meat, salad (lettuce, tomato, onion, cabbage), and c...
Döner im Brot
Döner in crusty bread roll (Brötchen); shaved meat in German-style roll rather than flatbread.
Döner Dürüm
Döner wrapped in thin yufka flatbread; rolled tight, more portable than Fladenbrot, increasingly popular.
Çiğ Köfte Dürüm
A kofte cooked by no fire at all, only an hour of kneading and acid against bulgur, rolled cold in lavas. A 2008 food-safety law scrubbed the raw meat out and made it vegan.
Börek
Turkish/Balkan filled pastry; flaky dough with cheese, meat, or spinach. At Turkish bakeries.
Adana Dürüm
Spicy Adana kebab (hand-minced lamb with chili) wrapped in thin flatbread with onion, parsley, sumac.
Wet Burrito
A flour-tortilla burrito laid on a plate, smothered in red chile sauce, blanketed in melted cheese, and broiled until the tortilla softens into the dish: the Midwest diner plate you eat with a fork.
Veggie Burrito
The Mission taqueria's standing default: a steamed flour tortilla around beans, rice, grilled vegetables, cheese, and guacamole, the protein slot filled by composition rather than by meat.
Taco Bell Burrito Supreme
Taco Bell's loaded burrito; seasoned beef, beans, rice, cheese, sour cream, tomatoes.
Taco Bell 7-Layer Burrito
Vegetarian Taco Bell burrito; beans, rice, guacamole, sour cream, cheese, tomatoes, lettuce.
Sushi Burrito
A hand roll scaled to Mission-burrito size, never cut, eaten end-on: the sushi burrito was trademarked before it existed, opened in San Francisco in 2011, and outlived the company that named it.
Surf and Turf Burrito
The surf and turf burrito runs two proteins on two clocks: carne asada charred hard, camarón pulled in two minutes, in one flour tortilla where a Baja seafood counter meets the border asada grill.
Super Burrito
Extra-large burrito with everything; rice, beans, meat, cheese, sour cream, guacamole, salsa.
Smothered Green Chile Burrito
A rolled flour tortilla drowned in roasted Hatch green chile and gratinéed cheese, baked until the top browns, then plated and eaten with a fork. Ordered green, red, or Christmas.
Smothered Burrito
Burrito covered in chile sauce (red or green) and cheese, baked.
Shrimp Fajita
Shrimp fajita; grilled shrimp with peppers and onions.
San Diego Burrito
The San Diego burrito runs fresh and grilled where others run wet and stewed, and its signature is the California burrito: carne asada and hot french fries rolled tight in a flour tortilla.
Quesarito
A burrito rolled inside a cheese quesadilla, one sandwich used as the wrapper for another, the cheese welding the shell into a single sheet. A San Diego counter trick Taco Bell took national in 2014.
Qdoba Burrito
Qdoba style; similar to Chipotle, queso available.
Pollo Asado Burrito
The grilled-chicken burrito: marinated thighs charred fast on mesquite or hot iron, chopped not shredded, rolled into a large flour tortilla with rice, beans, salsa, and cheese.
New Mexico Burrito
New Mexico style; heavily featuring Hatch green chiles or red chile sauce, often smothered.