Mission Burrito
San Francisco Mission District-style burrito; large flour tortilla with rice, beans, meat, cheese, sour cream, salsa, guacamole, lettuce ...
Wraps and Burritos
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Los Angeles Burrito
LA style; often smaller than Mission style, variety of regional Mexican fillings.
Fajita (in Tortilla)
Grilled marinated skirt steak with peppers and onions in flour tortilla; 'fajita' originally referred specifically to skirt steak. Tex-Me...
Fajita Burrito
Grilled skirt steak, the cut Spanish calls a faja or strip, rolled into a flour tortilla with charred peppers, rice, and beans. The Tex-Mex fajita packed into one hand.
Combo Fajita
Mixed fajita; combination of steak, chicken, and/or shrimp.
Christmas Style Burrito
A New Mexican burrito sauced with both red and green chile across the same plate, named for the two colours together: the third standing answer to the state question of red or green.
Chipotle Burrito
Assembly-line fast-casual that scaled the Mission rice-and-bean wrap to a national chain. Steve Ells opened the first store in Denver on 13 July 1993.
Chimichanga
Deep-fried burrito; flour tortilla burrito fried until crispy, topped with sauce, cheese, sour cream, guacamole. Possibly invented in Tuc...
Chimichanga de Machaca
Dried beef is the reason this works. Machaca holds almost no internal moisture, so the fried shell sets hard and rigid without being steamed soft from within the parcel.
Chile Relleno Burrito
A whole battered, fried, cheese-stuffed poblano rolled into a flour tortilla with rice and beans: a finished dish folded inside a finished format, where Puebla's relleno meets the northern burrito.
Chicken Fajita
Grilled chicken fajita; chicken substituted for beef.
Carnitas Burrito
Michoacán carnitas, part shredded and part crisped, packed into an oversized foil-wrapped California flour burrito with rice, beans, and guacamole holding the fat in check.
Carne Asada Burrito
San Diego's border taco shops took the burrito and subtracted: grilled carne asada, guacamole, salsa, and a flat refusal of rice, beans, and fries.
California Crunch Burrito
Burrito with french fries and crispy elements.
California Burrito
San Diego specialty; carne asada with french fries, cheese, guacamole, sour cream inside. The fries are essential and distinctive.
Burro
In Sonora and Tucson it is a burro, not a burrito: the same closed wheat parcel under the full animal's name, built spare on a large thin Sonoran flour tortilla around one meat done well.
Burrito
The burrito is a single warm flour tortilla rolled tight around a filling and sealed at both ends, spare in northern Mexico, loaded into a two-handed cylinder in the United States.
Burrito Suizo
'Swiss' burrito; burrito smothered in cream sauce or sour cream-based sauce.
Burrito Mojado
The wet burrito, laid flat and drowned in red or green chile under a blanket of melted cheese, then eaten with a fork. A burrito that traded the hand for a plate of its own.
Burrito Enchilada Style
Burrito covered in enchilada sauce and cheese.
Burrito de Machaca
Traditional Northern Mexican burrito; dried shredded beef (machaca) with eggs in flour tortilla. Simple, authentic.