Smothered Burrito
Burrito covered in chile sauce (red or green) and cheese, baked.
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Burrito covered in chile sauce (red or green) and cheese, baked.
Shrimp fajita; grilled shrimp with peppers and onions.
The San Diego burrito runs fresh and grilled where others run wet and stewed, and its signature is the California burrito: carne asada and hot french fries rolled tight in a flour tortilla.
Burrito wrapped in a cheese quesadilla instead of plain tortilla.
Qdoba style; similar to Chipotle, queso available.
New Mexico style; heavily featuring Hatch green chiles or red chile sauce, often smothered.
San Francisco Mission District-style burrito; large flour tortilla with rice, beans, meat, cheese, sour cream, salsa, guacamole, lettuce ...
LA style; often smaller than Mission style, variety of regional Mexican fillings.
Grilled marinated skirt steak with peppers and onions in flour tortilla; 'fajita' originally referred specifically to skirt steak. Tex-Me...
The fajita burrito wraps grilled skirt steak, charred peppers, and onions into a flour tortilla over rice and beans, a Tex-Mex marriage of the ranch fajita and the burrito.
Mixed fajita; combination of steak, chicken, and/or shrimp.
A New Mexican burrito sauced with both red and green chile across the same plate, named for the two colours together: the third standing answer to the state question of red or green.
Assembly-line fast-casual that scaled the Mission rice-and-bean wrap to a national chain. Steve Ells opened the first store in Denver on 13 July 1993.
Deep-fried burrito; flour tortilla burrito fried until crispy, topped with sauce, cheese, sour cream, guacamole. Possibly invented in Tuc...
Dried beef chimichanga.
Grilled chicken fajita; chicken substituted for beef.
Braised pork burrito; California-style with rice, beans, guacamole.
Grilled beef burrito; American style with full accompaniments.
Burrito with french fries and crispy elements.
San Diego specialty; carne asada with french fries, cheese, guacamole, sour cream inside. The fries are essential and distinctive.