Burro
Regional term for burrito; shortened form used in some areas.
Wraps and Burritos
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Burrito
The burrito is a single warm flour tortilla rolled tight around a filling and sealed at both ends, spare in northern Mexico, loaded into a two-handed cylinder in the United States.
Burrito Suizo
'Swiss' burrito; burrito smothered in cream sauce or sour cream-based sauce.
Burrito Mojado
'Wet' burrito; burrito covered in red or green salsa and melted cheese, eaten with fork and knife.
Burrito Enchilada Style
Burrito covered in enchilada sauce and cheese.
Burrito de Machaca
Traditional Northern Mexican burrito; dried shredded beef (machaca) with eggs in flour tortilla. Simple, authentic.
Burrito de Huevo
Egg burrito; scrambled eggs, sometimes with chorizo or machaca.
Burrito de Frijoles
Bean burrito; simple refried beans in flour tortilla. Traditional, simple.
Burrito de Desayuno
Breakfast burrito; eggs, meat, potatoes in flour tortilla.
Burrito de Chile Verde
The burrito de chile verde: pork shoulder stewed in a tart tomatillo and green-chile salsa, rolled tight into a warm flour tortilla. Sour and herbaceous, the green mirror of chile colorado.
Burrito de Chile Colorado
A Northern Mexican burrito named for its color, not a state: beef or pork braised in chile colorado, the brick-red sauce of dried guajillo pods, reduced to a glaze and rolled in warm wheat.
Burrito de Chicharrón
The burrito de chicharrón stews hard pork crackling in salsa until it slackens and swells, then wraps it in a warm flour tortilla: a snack fried for its crunch cooked tender on purpose.
Burrito de Carne Asada
Grilled beef burrito; carne asada, often with just guacamole and salsa in Mexican style.
Burrito con Chile Verde New Mexico
Green chile pork burrito, NM style.
Burra
The Sonoran wrap built on a paper-thin forty-centimetre wheat flour tortilla, filled with machaca or carne asada and rolled tight. The Sonoran name for the local burrito form.
Breakfast Burrito
Scrambled eggs with various fillings—bacon, sausage, chorizo, potato, cheese—in flour tortilla. American breakfast staple.
Breakfast Burrito California
Breakfast burrito with hash browns or fries inside.
Birria Ramen Burrito
Fusion combining birria with ramen elements.
Beefy 5-Layer Burrito
Ground beef, nacho cheese, beans, sour cream, cheddar in flour tortilla.
Bean and Cheese Burrito
Simple bean and cheese burrito; refried beans and melted cheese.
Barbacoa Burrito Bowl
Chipotle-style bowl; not a sandwich but related format, burrito fillings in bowl without tortilla.