Roast Dinner Yorkshire Wrap
A full Sunday roast rolled in one giant Yorkshire pudding. York Roast Co put its YorkyPud Wrap on sale in 2017, a September video carried it worldwide, and Camden answered with the Yorkshire Burrito.
Wraps and Burritos
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Pitta Bread
Pitta stuffed with falafel, kebab meat, or salad.
Pakora Roll
Hot gram-flour fritters in a soft Scottish morning roll with chutney, eaten one-handed against a tight steam clock. The Glasgow curry-house and takeaway answer to the chip butty.
Onion Bhaji Sandwich
The one curry-house starter that crossed the road into the chip shop. A craggy gram-flour fritter packed hot into a soft Lancashire barm, with the poppadom-tray chutney and raita along for the ride.
Naan Wrap
Various fillings wrapped in naan bread.
Mexican Chicken Wrap
Spiced chicken with salsa, guacamole, sour cream.
Lamb Kebab Wrap
Doner-style lamb in pitta or wrap with salad.
Hoisin Duck Wrap
Crispy aromatic duck, hoisin, cucumber and spring onion rolled into one soft wrapper: the restaurant's table-built pancake committed to a single cylinder, with the sweet sauce holding it shut.
Flatbread Wrap
Middle Eastern-style flatbread with fillings.
Duck and Hoisin
Crispy aromatic duck is a British-Chinese invention, steamed then deep-fried so it shreds. The wrap takes the carve-it-yourself restaurant ritual and commits it to one chiller-cabinet cylinder.
Chicken Tikka Wrap
The British curry house wound into a cylinder for the lunch hour: tikka rolled the way the Kolkata kati roll taught, the tandoor traded for a griddle.
Chicken Tikka Sandwich
Britain's tandoor classic served cold: spiced, charred chicken folded through a clinging dressing in soft white bread, the curry-house flavour fitted to a meal-deal lunch.
Chicken Tikka Sandwich
Dry char from the tandoor, a cool raita against the heat, mango chutney for sweetness: the curry-house favourite folded into a soft white bap.
Chicken Tikka and Raita
Chicken tikka with cucumber raita (yogurt sauce).
Chicken Tikka and Mango Chutney
Chicken tikka with mango chutney; popular combination.
Chicken Caesar Wrap
Chicken, lettuce, Parmesan, Caesar dressing in wrap.
Butter Chicken Wrap
Spoon butter chicken into a warm naan and roll it tight, and Britain's favourite mild curry becomes street food, inheriting the kati-roll trick of rolling the curry into the bread to eat it by hand.
Bombay Sandwich
Boiled potato, cucumber, tomato, onion and beetroot pressed in green-chutney-painted pao over a charcoal chimta; a Mumbai street sandwich of the 1960s textile-mill years.
Wrap Sandwich
Any sandwich filling rolled in a flour tortilla or lavash; 1990s health-food trend that became permanent American sandwich format.
Venezuelan Arepa
A corn-flour cake split and packed warm with shredded chicken and avocado, black beans and queso, or shredded beef and cheese; the everyday food of a US Venezuelan diaspora.
Torta (Tex-Mex)
A bolillo split and griddled, sealed with refried beans, packed with grilled fajita meat, avocado, and cool toppings. The Mexican torta as it reads on the Texas border.
Torta de Milanesa
The first thing a good one does is crack: a thin breaded cutlet shut into a soft roll with beans and avocado, the whole build arranged so that shatter survives the wet load to the bite.
Super Burrito
"Super" is an instruction about a moisture budget, not a flavour: guacamole, sour cream, and cheese folded into a sealed San Francisco Mission-style tube, a containment problem.