Arizona Burrito
Arizona style; often with green chile influence from New Mexico, chimichanga popular.
Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.
Arizona style; often with green chile influence from New Mexico, chimichanga popular.
Spit-roasted pork burrito; al pastor wrapped Mission-style.
Yorkshire pudding used as wrap for roast dinner components; modern invention.
Tortilla wrap with various fillings; very common.
Tandoor-charred yoghurt-marinated chicken folded into a soft naan painted with cool raita, with sliced red onion and cucumber; the British-Indian curry-house portable form of a 1920s Peshawar dish.
A spice bag is a loose pile of salt-chilli chicken and chips from the fryer; the wrap rolls that finished Dublin takeaway invention into a warm tortilla for the walk home.
A minced-lamb seekh kebab comes off the skewer too hot to hold, and a warmed naan with a stripe of mint chutney is what makes it eatable in one hand on the walk home.
A whole deep-fried samosa pressed into sliced white bread with mango chutney: the British-Indian corner-shop appropriation of a Central Asian pastry into a 1950s loaf.
Roast meat, vegetables, gravy in Yorkshire pudding.
Pitta stuffed with falafel, kebab meat, or salad.
Hot gram-flour fritters in a soft Scottish morning roll with chutney, eaten one-handed against a tight steam clock. The Glasgow curry-house and takeaway answer to the chip butty.
A spiced gram-flour onion fritter, deep-fried brittle, raced into a soft bap with cool mint raita or mango chutney before its lattice steams soft: the curry-house starter rebuilt as a sandwich.
Various fillings wrapped in naan bread.
Spiced chicken with salsa, guacamole, sour cream.
Doner-style lamb in pitta or wrap with salad.
Crispy aromatic duck, hoisin, cucumber and spring onion rolled into one soft wrapper: the restaurant's table-built pancake committed to a single cylinder, with the sweet sauce holding it shut.
Middle Eastern-style flatbread with fillings.
Duck with hoisin sauce, cucumber, and spring onion; Peking duck as sandwich.
Chicken tikka in naan or wrap.
Tandoori-spiced chicken tikka pieces on bread; British-Indian fusion.
Char-cooked, yogurt-marinated chicken tikka laid dry into soft bread with a cooling raita and a smear of mango chutney. The British-Indian curry house carried into a lunchtime sandwich.
Chicken tikka with cucumber raita (yogurt sauce).
Chicken tikka with mango chutney; popular combination.