Wraps and Burritos

Venture into our Wraps category – the ultimate celebration of this globally loved sandwich variant! Discover the versatile beauty of wraps and burritos, where ingredients harmoniously bundle up in a blanket of bread or tortilla. From the traditional Middle Eastern Shawarma to the hearty Mexican Burrito, we're wrapping up flavors from around the world. Embrace the fact: yes, wraps and burritos are definitely sandwiches, and they offer a world of culinary delight.

Shawarma b'Lafa (שווארמה בלאפה)

Shawarma in laffa; wrapped in Iraqi flatbread, larger portion.

Shawarma Bakar (שווארמה בקר)

Beef shawarma.

Shawarma Al HaEsh (שווארמה על האש)

'Shawarma on the fire'; grilled fresh rather than from spit.

Nazareth Style

Arab city; traditional falafel and hummus.

Miznon Style

Modern Israeli fast food; pita-based.

Meorav Yerushalmi (מעורב ירושלמי)

Jerusalem mixed grill; chopped chicken hearts, spleens, livers, and sometimes breast, grilled with onions and spices (cumin, turmeric, ba...

Meorav Yerushalmi Charif (מעורב ירושלמי חריף)

Spicy Jerusalem mixed grill.

Meorav Yerushalmi b'Pita (מעורב ירושלמי בפיתה)

Chicken offal, hearts and livers and spleens, seared hard on a flat-top with onion and a heavy hand of spice, then stuffed into pita. A Mahane Yehuda scrap economy turned Jerusalem signature.

Meorav Yerushalmi b'Lafa (מעורב ירושלמי בלאפה)

Meorav Yerushalmi rolled in laffa, not pocketed in pita: chicken hearts, livers and spleens seared with cumin and turmeric, banded the length of a wrap. The Mahane Yehuda grill, in the other bread.

Meorav with Hummus (מעורב עם חומוס)

Mixed grill with hummus.

Meorav Shuk Mahane Yehuda

Mixed grill from Mahane Yehuda market; the original location.

Meorav Mana (מעורב מנה)

Mixed grill plate; with sides.

Kubeh b'Pita

Kubeh nearly always comes in a bowl, fished from a sour or beet-red broth. Kubeh b'Pita lifts the same Iraqi and Kurdish dumpling out, fries it, and serves it dry in pita with tahini and amba.

Kofta b'Pita (קופתא בפיתה)

Spiced ground lamb pressed onto a flat skewer, charred over coals, then pushed into a pita loaded with chopped salad, tahini, pickles and hot chips. Israel's everyday grill-stand sandwich.

Kebab Meurav (קבב מעורב)

Jerusalem's mixed grill, me'urav Yerushalmi: chicken hearts, livers and spleen seared hard on a flat-top with onion and spice, then packed into pita or laffa with tahini, pickles and chips.